A great friend gave me the lovely gift of a Suffragist ornament the other day: I prominently placed it on my tree and went out to look for more. We were going to have no ornaments this year, just lights (actually, I didn’t even want a tree, or lights, but my husband did), and there is no way I was not going to put that lady on my tree and she needed company. It seems appropriate to go out of this year the same way I went in, in the company of Suffragists. I’m sorry that the ladies did not get their due in this challenging year, but I certainly learned a lot about the Suffragists in general and Salem women in particular on all these #SalemSuffrageSaturdays: two more to go! One thing I learned about the Suffrage movement in general, in both the United States and Britain, is how sophisticated it was in terms of visual messaging: the colors, the images, the products. Everything they produced or inspired still looks good.
Suffragist Christmas Ornaments (+ Joan of Arc, a very important Suffragist symbol herself) fron the Peabody Essex Museum Shop and RosieCentral .
Christmas cards from the Museum of London and the Ann Lewis Suffrage Collection (a great resource!)
There is no contest for me: my favorite Salem event has always been the Christmas Dance at Hamilton Hall: I have never missed it in all the years I’ve lived in Salem, even in the one year I had to go alone. Last year I was in terrible pain from sciatica, but I still hobbled over there and stayed for as long as possible. It’s just that important to me. Anything related to Hamilton Hall is a women’s history topic, very appropriate for my #SalemSuffrageSaturday posts, as women have worked in the Hall, danced in the Hall, held fairs and other fundraising events in the Hall for a variety of causes, and supported the Hall in myriad ways for its two+ centuries. Women continue to support the Hall through two major fundraising events which date to the period right after World War II, when the Hall was in dire need of repairs: the annual Christmas (now Holiday) Dance and Lecture Series, traditionally held on Thursday mornings in February and March. I served as President of the Hall for six years, and on its board before and after, so I know how very, very important the funds from these events are: when we received the checks from the Dance Committee (all ladies) and the Ladies’ Committee which runs the Lecture Series, we breathed a sign of relief. The Hall was built by subscription, and incorporated only in 1986: at that time it had a very small endowment, and it still does: events have always supported it, making an event-less 2020 a very precarious time. But as always has been the case, the ladies rose to the occasion: the Lecture Series will be virtual, increasing accessibility for many people as it always sold out in a week or so, as will the Holiday “Dance”, with some very special patronesses.
I’m so happy about this invitation and event! It combines two endeavors which are very important to me: the preservation of the Hall and its traditions and the showcasing of some remarkable women of Salem who have not received the attention they deserve. There’s a long tradition of naming patronesses for dances at the Hall; these hostesses ensured the success of everything from military balls to debutante assemblies. When the Christmas Dance began, patronesses (and now patrons) became as integral to its popularity as the famous bourbon punch (which I am now realizing that I’ve referred to as rum punch in posts past. What can I say? It always knocked me out). I was a patroness about ten years ago and it was not only an honor but also great fun: waiters with silver trays of champagne kept coming over and people bow and curtsy to you—what could be better? When the chair of the Dance Committee notified me that this year’s dance would go on virtually with patronesses from the past , I was thrilled: what a perfect way to recognize the Suffrage Centennial in this challenging year! I was happy to put forth some candidates, but the ladies of the Dance Committee made their choices, and it was all their idea. I’m just thrilled to see Margery, Mary, Elizabeth, Sarah (Symonds), Nancy, Louise, Clarissa and Sarah (Sherman) get their Salem due! Especially Nancy, whom I think of whenever I step inside the Hall, toiling away in the hot downstairs kitchen on the Rumford Roaster, while everyone was dancing in the ballroom upstairs.
Post-war Patronesses in a photo belonging to my friend Becky Putnam: staring directly into the camera, while in a perfect curtsy, third from the left, is her lovely mother Rosamond Putnam; Debutantes in 1969 in curtsy—-sorry for the quality but I wanted you to see the extended-front-leg curtsy which I found difficult to do when I was a patroness—they do too, although they really had to go low! My two favorite Hamilton Hall dresses: left is vintage Ceil Chapman from the late 1950s which I wore in 2004; right is from 2017. For some reason I cannot find a photo of myself as a patroness–if anyone has one, let me know! Even though there will be no dance IN the Hall this year, it is still as dressed up for Historic Salem’s virtual Christmas in Salem tour. Here is Jetsan, who belongs to current Hall president Michael Selbst, exhausted from his decorating efforts.
Hamilton Hall Holiday Dance link: a video will be uploaded for ticket-holders on December 19 featuring the patronesses and dance history. To the Ladies!
Happy Thanksgiving! Those of you who have followed the blog for a while know that I’m a big fan of graphic design and typography, especially from the earlier part of the last century. I love fonts from the entire era of print actually, and script as well now that I think about it, and paper: so when it all comes together in an integrated design, I’m pretty impressed. It’s been such a weighty few months, with the pandemic, and the election, and hours and hours of writing for me everyday: I think I’m going to get a bit lighter for the next month or so, to lift my spirits and yours! I’m beginning with this very festive magazine/catalogue from the late nineteenth and early 20th centuries, titled The Mayflower. It has nothing to do with the ship Mayflower, or Plymouth, or the Pilgrims: it’s all about flowers—and the most robust lettering and chromolithography I have ever seen.
The covers might be somewhat sedate (except for this last one above), but as soon as you delve inside: wow! color—so vibrant you need sunglasses. The magazine was an advertisement for the big botanical business of John Lewis Childs, one of several garden entrepreneurs of this era and the first to establish a mail-order seed business. He created an entire town on Long Island named for his product: Floral Park. The Mayflower was published from 1885 to 1906, offering gardening tips and seed packets to an international audience as well as 2 or 3 colored plates in each issue. Childs also issued seasonal seed catalogs with the same combination of flourishing lettering and vibrant plates of perfect plants, or perhaps I should say too-perfect plants.
The Mayflower magazine covers from Magazineart.org (a great website!); many more Childs seed catalogs at the Smithsonian.
I have featured hearts in random ways for Valentine’s Day posts in the past: heart-shaped maps, the heart-in-hand motif, hearts seized by love during the Renaissance, hearts as emblems, the Queen of Hearts. This week I’m featuring one of her Wonderland associates—sort of–the knave of hearts: the title character of a beautiful book written by Louise Saunders (wife of editor extraordinaire Max Perkins), illustrated by Maxfield Parrish at the height of his powers, and published in 1925 in a large quarto encased in a black paper box with a gold printed title. This was Parrish’s last illustration commission, and he worked on the plates for three years, a labor of friendship for his (Cornish, NH) neighbor Louise. In typical Parrish fashion, the illustrations are positively luminous and their colors deeply saturated, but they also bear a sense of whimsy and the “everday,” as he supposedly featured items from his own household. The text presents a play, commencing with a raised curtain and involving tarts, of course, and not only is the title character—clad in “Parrish blue”—not a knave at all, but a chivalrous hero, whose theft is a plot designed to mask the shaky baking skills of the beautiful Lady Violetta.
The Knave: All my life I have had a craving for tarts of any kind. There is something in my nature that demands tarts—something in my constitution that cries out for them—and I obey my constitution as rigidly as does the Chancellor seek to obey his. I was in the garden reading, as is my habit, when a delicate odor floated to my nostrils, a persuasive odor, a seductive, light brown, flaky odor, an odor so enticing, so suggestive of tarts fit for the gods—- that I could stand it no longer. It was stronger than I. With one gesture I threw reputation, my chances for future happiness, to the winds, and leaped through the window. The odor led me to the oven; I seized a tart, and, eating it, experienced the one perfect moment of my existence. After having eaten that one tart, my craving for other tarts has disappeared. I shall live with the memory of that first tart before me forever, or die content, having tasted true perfection.
TheKnaveofHearts: An alternative Wonderland in a book by Louise Saunders with illustrations by Maxfield Parrish. New York: Charles Scribner’s Sons, 1925.
What are you wearing on New Year’s Eve? I’m still dealing with this bum leg, so it will likely be sweatpants for me, unfortunately, but I have to say that some version of “domestic attire” has been the norm for the last decade or so. I had much more festive New Year’s Eves when I was younger, but family celebrations at home seem to be the rule for now. I remember spending New Year’s in Rome when I was 20, dancing in some sort of tunnel wearing a dress I had just bought in Florence! There were lots of fancy country club/hotel parties later, but frankly those can be a boring. I don’t really need a fancy party, but I would like to be a bit better dressed. I did manage to hobble around Hamilton Hall at the annual Christmas Dance a few weeks ago in a drop-waisted sequin dress, so I already had that silhouette on my mind, but I decided to browse through some digital fashion collections to see what women might have been wearing a century ago as they ushered in the New Year—-the year they would become fully enfranchised citizens here in the US.
Fashion plate from La Moda Elegante Ilustrada, December 6, 1919, Fashion Institute of Technology; Georges Barbier’s “les belles Sauvagesses de 1920” from Le BonheurduJour, ou, LesGracesàlaMode, Virginia Museum of Fine Arts; Vogue covers and sketches from December 1919.
To my untrained eye, it looks like the “1920s silhouette” emerges immediately with 1920! Or maybe that’s just what I was looking for—and these lovely Lanvin dresses from the collection of the Metropolitan Museum of Art seem almost timeless. For more on the House of Lanvin’s long run, check out this cool online presentation. I think most people have heard of Lanvin, but what about Clara Becht and Jacqueline Kasselman, the designers of some very stylish evening ensembles in the collection of the Cincinnati Museum of Art? I certainly hadn’t. With a very dynamic fashion periodical press in these days, I imagine that the practice of knocking off was already prevalent, so midwestern ladies could have “French” frocks for their big nights out. Whatever the source or inspiration for their evening dresses, women in 1920 did not confine themselves to the palette I am featuring here (for some reason): various shades of green and blue seem to have been popular, and there were also pops of universally-festive red. Happy New Year! I’ll see you on the other side.
House of Lanvin evening dresses, 1920, Brooklyn Museum Costume Collection at The Metropolitan Museum of Art; Lanvin advertisement in the Gazette du Bon Ton, fall, 1920; Dresses by Clara Becht and (2) Jacqueline Kasselman at the Cincinnati Museum of Art; Fashion plates of gowns by Jeanne Paquin and Madeleine Wallis with an American silk-satin dress from an unknown designer, Victoria and Albert Museum. Yet another “Robe du soir”, from the Gazette du Bon Ton, 1920.
The twentieth-century American artist Walter Ernest Tittle (1883-1966) was sought after on both sides of the Atlantic for his etchings, illustrations, and contemporary portraits. Among his diverse works are magazine covers, presidential portraits, and a whole series of drypoint “international dignatories” rendered in the 1920s, but also two slim volumes—advertised as “gift books”— in which he merged both original and historical texts and images to create a “lost” world of colonial holidays: The First Nantucket Tea Party (1907) and Colonial Holidays (1910).
These books are gorgeous, even though the images inside are a bit…….overwrought. I’m willing to leaf past some of the colorful colonial “belles” just so I can see Tittle’s fonts and illuminations: everything works together. As its subtitle reveals, Colonial Holidays is a compilation of historical references to Christmas and other holidays, embedded in Tittle’s gilded pages. He wishes the Puritans were more joyous in their celebrations, but “time brings change” and William Pynchon’s diary reveals some holiday merrymaking in Salem during the Revolutionary War. The new Assembly Room seems to have been very busy during the extended Christmas season with concerts and dances; “the elders shake their heads with, What are we coming to?” And so many sleds in the streets of Salem!
Tory that he is, Pynchon is not interested in George Washington’s Christmas, but patriot that he is, Tittle shows us Mount Vernon at Christmas—-no Valley Forge for his illuminated pages, but rather Christmas with the President and Mrs. Washington in 1795 and another reference to 1799–though Washington would have just died so certainly that was no festive occasion. The First Nantucket Tea Party does not have a Christmas setting perse but is also all about Colonial festivity, on the particular occasion of the return of Captain Nathaniel Starbuck Jr. from his “late long” voyage to China supplied with a chest of Chinese tea. Everyone is very excited about the tea, but for me it’s all about the amazing font used throughout the text. Merry Christmas!
We have certainly come a long way from the despair of Christmas 2017, when we were reeling from the announcement that the vast collections of the Phillips Library, constituting Salem’s primary historical archive, were to be moved permanently to an industrial Collection Center forty minutes away. So much for “historic” Salem! But this Christmas, we have a new Peabody Essex Museum, with a new Director, a new Head Librarian for the Phillips, a new wing, and a new attitude. The local is not necessarily the parochial under this new regime, and we’re starting to see the return of Salem items to the place of their original “deposit”, commencing with the anchor restored to the front of East India Hall. I don’t know what is going to happen to the Phillips Library in terms of its location: I still hope feverishly for its return, as I think that will be best for both the Library itself and for Salem, but its original buildings are still under renovation and sufficient storage space for its extensive collections has yet to be located nearby. In the meantime, I want it to flourish as an institution, and I think one of key ways for that to happen is the resumption of the publishing program of its predecessors, which broadcast the strength of their collections and disseminated local and maritime history to generations of scholars and buffs in the forms of the long-running Historical Collections of the Essex Institute (1859-1993) and the American Neptune of the Peabody Museum of Salem (1941-2002).
Both the Historical Collections and the American Neptune are available at the Internet Archive thankfully, as they are treasure troves!
I’m grateful for these two periodicals, but I think their time is over: we have sufficient ways to disseminate scholarship now, but sources are a different matter. That’s why I think the Phillips Library should publish annotated versions of its more notable historical sources, and I would commence these publications with one of the more accessible and personal genres—diaries—of which the Phillips has an impressive collection. One of the most important sources for Salem’s history “got away”: the multi-volume, highly-detailed, excessively readable journal of the Reverend William Bentley of the East Church from 1784 to 1819 was left to the American Antiquarian Society in Worcester along with half of the volumes in his impressive library and other papers. The gentlemen of Salem were blindsided (I’m not sure why as apparently Bentley had always planned on leaving his diary and library to Harvard but they didn’t grant him his promised honorary degree until too late) and very quickly established the Essex Historical Society (one of the foundations of the Essex Institute) with a “cabinet” restricted to Salem. At the beginning of the twentieth century, it was the Essex Institute which took the initiative to publish the Bentley Diary, and Salem historians have benefited from that decision ever since. It’s an invaluable source and a rabbit hole at the same time, encompassing political, social, and weather events, births, deaths, and marriages, long walks with attendant observations, philosophy and theology, shipping news, and a fair amount of gossip.
A page from the original Bentley Diary at the American Antiquarian Society, @AAS.
Thomas G. Knoles, the former Librarian and Curator of Manuscripts at the AAS, is working on an updated and expanded version of the Bentley Diary, in collaboration with the Colonial Society of Massachusetts. This promises to be an even more invaluable resource, and it struck me that the Phillips Library could publish new editions of some key Salem diaries, with additional materials culled from current scholarship and its own collections: The Diary of William Pynchon, a prominent Loyalist stuck in Salem during the Revolutionary War, immediately comes to mind, as does The Diaries of Benjamin Lynde and Benjamin Lynde Jr. which were also published in the later nineteenth century. The Phillips also has diaries which have never seen the light of print and could be offered up in lovely annotated editions which I have no doubt would find a large readership: travel diaries, war diaries, “Sunday diaries” (primarily religious and not likely to be as popular as the previous two examples), work diaries, and those that simply chart daily life. I’d love to see the diary of Salem barber Benjamin Blanchard (DIA 22), maintained over the first two decades of the nineteenth century, referred to by contemporaries as the “famous record” in which Blanchard’s patrons made entries while awaiting their time in his chair”. William Wetmore’s diary (DIA 232) covers the period just before: string them together and you essentially have a variant Bentley. I’d like to read the Civil War diary of William P. Shreve (DIA 171), who served with Company H, 2nd Regiment, U.S. Sharpshooters, as well as the 3rd, 10th, and 25th Army Corps from 1861-64 or the Charles W. Brooks’ account (DIA 26) of his experiences with the 23rd Regiment. There are several illustrated artist’s diaries among the Phillips collections, including that of Harriet Francis Osborne (DIA 290), featuring her Salem etchings. There are also several diaries dealing with China: written by men and women, from the perspectives of trade, missionary work, or simply travel: I think Mary Elizabeth Andrews’ experience of the Boxer Rebellion (DIA 6) would be particularly resonant in an annotated edition—-or perhaps as just one western view in a composite volume. I find myself torn between other possible projects (which of course are being worked out only in my head!): an updated version of the Essex Institute’s Holyoke Diaries, introduced and annotated by George Francis Dow in 1911, seems overwhelming but a brand new volume of women’s private and public lives over the later nineteenth and early twentieth centuries comprised from a series of individual diaries by Salem and Essex County women looks manageable. And nothing illustrates change better than personal experience.
The “current” editions of the Pynchon (1890) and Lynde (1880) Diaries; William Price Shreve (photo courtesy Brian White); Chestnut Street etching by Harriet Francis Osborne; Dr. Holyoke’s house on Essex Street from The Holyoke Diaries (1911)—-demolished in 1895 for the construction of the Naumkeag Block.
I generally post a book list around this time of year: my favorite books of the past year, books I want for Christmas, books I’m reading or assigning for my spring courses, books I want to read over the holiday break. This list is all of that except for the first category: I haven’t read much this past year because I’ve been working so hard—writing myself, teaching, and reading to teach—and so I really can’t play favorites. This was not a leisurely year and there is very little fiction on this list, and even very little history unrelated to my teaching: very little American history in particular.To a certain extent, this blog has been an exercise in discovering the American history which I avoided from high school: I’ve learned a lot but now I’m kind of done—it seems a bit repetitive to me. Other worlds call, and new books in my own fields are piling up! I’ll never be done with the histories of architecture (structure and landscape) and material culture though—and folklore, though nothing of that genre caught my eye this year. So proceeding in chronological order, here are the books which did.
These books are all for my courses and an endless writing project which I hope to bring to fruition in the coming year. Simon de Montfort is one of those guys like Sir Philip Sidney: a glamorous representative of his age, in this case the thirteenth century, who has a very dramatic story which students love and which can also represent the best (anti-absolutism) and worst (antisemitism) of the time. I’ve read everything about de Montfort, and this book, by University of Lancaster Lecturer Sophie Thérèse Ambler, is very good, full of details and analysis which will enhance my teaching. I will be reading Renaissance Futurities and Gardens for Gloriana for pleasure and for context for own work over the break, and I am considering Walter Ralegh and Elizabethan Globalism for sections and courses on European expansion in the early modern era, although the latter is also an absolutely gorgeous book that could double as a more casual coffee-table text. Climate history is absolutely essential right now, as as the periods I teach encompass both the “Medieval Warm Period” and the “Little Ice Age” I’m always on the hunt for fresh environmental perspectives: Nature’s Mutiny is a potential adoption for several of my courses but I have to read it over the break to gauge its accessibility.
These are all books I WANT or want to read: I think Inventing Boston would inform my understanding of Salem craftsmanship in the same key era, Mark Girouard’s classic Life in the English Country House has been reissued in a stunning edition by the Folio Society this year with photographs from Country Life and a binding illustration by architectural artist John Pumfrey, and I collect Penguin clothbound editions by Coralie Bickford-Smith. I’m not sure I buy into Orlando Figes’ themes of European unity and modernity in the nineteenth century, but that is an era with which I need to engage, again. I’ve always been fascinated with Frank Lloyd Wright’s professional and personal life, and who doesn’t want to read about English Country House parties? Oh, and in addition to Sandition, I did want to read one other novel this year if only for the local reference in its title, but no, I cannot read Lucy Ellman’s 1000-page Ducks, Newburyport at this particular time: I just don’t have the ability (or the time) to dwell on a strung-out sentence of rambling thoughts, as experimental and interesting as it/ they may be. Maybe next year, or the year after.
My contribution to Thanksgiving next week at my brother’s house will be Indian Pudding, which I have made many times in years past, always with variant recipes. As we are getting into the holidays, my general plan is to avoid some of the more serious topics here on the blog in favor of food, decorations, and traditions, but as I started looking into the history of this pudding, a dish that was always around and which I always took for granted, I started getting into some material that was not light, fluffy, and cheery. Indian Pudding is more complex than I thought! The general story is one of colonial New Englanders missing their old English puddings, and substituting “Indian” corn meal out of necessity, but this is too simple a tale: you can also connect this native pudding to the French and Indian Wars, the inventive expat Count Rumford, slavery and abolition, vegetarianism, and “Yankee” thrift. It’s more American than Apple pie.
An advertisement for Durgin Park in Boston, which always featured Indian Pudding and closed just this year, from Historic New England, and a typical “old New England” recipe card featuring IP (not one of my recipes—I’m egg-phobic so I always bake the eggless varieties).
The Oxford English Dictionary lists a 1722 cookbook as the first source of the phrase “Indian Pudding”, but the first reference I could find was not in a cookbook, but rather in “Indian Pete” Williamson’s “memoir” French and Indian Cruelty, exemplified in the Life and various Vicissitudes of Fortune of Peter Williamson, who was carried off from Aberdeen in his Infancy and sold as a slave in Pennsylvania (York, 1757). This is a sensational and suspect source, in which Williamson ascribes all sorts of barbaric behavior to the “savages” of North America, including cannibalism and the concoction of “Indian Puddings” out of their British victims. Published in the midst of the French and Indian War (which was the North American theater of the Seven Years War) this was lurid propaganda, but the reference pops up in several other North American “descriptions” later in the century before disappearing (thankfully). Much more influential was Benjamin Thompson, Count Rumford’s recipe for “wholesome” and cheap Indian pudding, prescribed as a beneficial food for the European poor in his Essays, political, economical, and philosophical (1796). Thompson, Massachusetts Loyalist, accused spy, and accomplished inventor (who served an apprenticeship in Salem) achieved fame, fortune, and title in Britain and Bavaria, but always seems a bit sentimental about his native land. He devotes quite a few pages to Indian Pudding, describing its benefits, providing a recipe (with American variations) and even giving directions on how to eat it.
Back in America, Indian Pudding was a staple in all the cookbooks issued from the later eighteenth century well into the twentieth–as far as I could tell: I checked in with a sample about every twenty years. There are notable variations: boiled or baked, plain or fancy, eggs or no eggs, savory or sweet, all sorts of additions in terms of spices, berries, and nuts. The pudding becomes progressively sweet in the early nineteenth century, presumably as it is moving from breakfast porridge to dessert, but then there is a reduction of sweetness in the later nineteenth century, as it was featured as an economical and “healthy” food, and a favorite dessert of vegetarians. In between, there is an amazing abolitionist argument put forward by Nathan Bangs in his Emancipation, its necessity and means of accomplishment : Calmly submitted to the Citizens of the United States (1849) in which he associates rice pudding with the perpetuation of slavery and Indian Pudding, “the good old food of New England” with freedom! (This argument does seem to discount the sugar and molasses in “Yankee” Indian Pudding).
Indian Pudding was already “old” in 1849 and became older still—definitely out of fashion in the later nineteenth century except for working families and housewives more concerned with thrift than show. The Colonial Revival movement put it back on the table, especially the Thanksgiving table, for “old-fashioned” holiday meals at the beginning of the twentieth century. And after that, I’m not sure what happens to Indian Pudding: I guess it depends on the family, and the region. It is included in all of the cookbooks which were labeled American in the twentieth century, but that might be more for custom than utility: I have a feeling that pies prevail.
I don’t think this unhappy family (in the American Agriculturist, 1894) is pondering pudding, but the juxtaposition is amusing; Anna Wells Morrison’s “Colonial Thanksgiving” menu in the 1902 Delineator features “Indian Meal Pudding”; Jeri Quinzio’s Puddingis part of the Edible Series at the University of Chicago Press.
No heavy lifting/posting for me this week, although I did want to offer up something celebratory for the Fourth, so I went through some of my digital files and favorite pictorial resources (MagazineArt.org and the Magazine Rack at the Internet Archive) to come up with a portfolio of July covers from the “Golden Age” of American illustration. It’s interesting to me how different types of magazines use patriotic themes and tropes to fashion images for their particular audiences: just the colors and perhaps a few artfully-placed stars and stripes can be evocative of the holiday without adding Uncle Sam and George Washington. For the most part, I’ve avoided the very literal in favor of the suggestive, although I can’t resist some of the “playing with fire” images which are pretty striking before World War One: the Comfort lady below looks quite uncomfortable, and like she is quite literally blowing off her hand with firecrackers, but the Puck lady seems quite happy to be ablaze. Some of the most illustrative Fourth of July images from this era can be found in children’s magazines (Harper’s Round Table and John Martin’sBook), but women’s and shelter magazines also signaled the holiday in style.
July magazine covers 1896-1937: from the Digital Commonwealth (Harper’sRoundTable), the Library of Congress (Lippincott’sand Puck), CuriousBookShop@Etsy (HouseBeautiful, 1933) and the great site MagazineArt.org.