Tag Archives: Research

Salem Women Build

I have a list of topics that I would research if I was ever going to pursue another Masters or Ph.D., which I am not. The list started long ago but these past seven years of blogging have definitely added to it, and consequently it includes a few Salem topics. This particular topic, however, predates the blog. Shortly after I moved to Salem, while I was still in graduate school, I started plaque research for Historic Salem, Inc. in order to learn more about my new city. This type of deed and local history research was very different from my dissertation research and so I thought it would give me a break, which it did, but it also raised some larger questions and problems which I did not have time to answer or even address at the time. One thing I noticed was the central role that women often played in the commission, financing, and disposition of property, particularly in the later half of the nineteenth century. As this is Women’s History Month everywhere and Women’s History Day here in Salem, I thought I would focus on some houses built specifically for women, whether widows or “singlewomen”, “gentlewomen” or freedwomen.

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This is by no means an exhaustive survey; basically it’s just the result of a few walks. But my impression today is the same as it was several decades ago: there were a lot of houses built in Salem for women. A more comprehensive and comparative study would be very revealing, I think. No doubt these plaques represent an underestimate, though I did notice Historic Salem’s more recent policy (certainly not in place when I was doing this research) to represent both husbands and wives on plaques, as well as other domestic arrangements. This raises the question of under-representation in historic preservation, which would make a great session for this year’s Massachusetts Preservation Conference.

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Above: shopowner Annie Sweetser’s house on Forrester Street, Cynthia Lovell’s on Williams, the house built for the Tilton sisters on Pickman, Lydia King’s house on Lemon Street, Mary Lindall’s house on Essex, Mary Derby’s house on Beckford, and Maria Ropes’ house on Chestnut. At least part of  the conjoined houses on Essex and Broad were built for women: Susannah Ingersoll & Hannah Smith. Below: putting woman on the plaque on two Daniels Street houses! (Love these more detailed HSI plaques).

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The economic and social spectrum of women builders is also very interesting. There are several educator builders, and a few independent “property owners”.  The wealthy philanthropist Caroline Emmerton, who restored (created?) the House of the Seven Gables, also commissioned a copy of the Richard Derby House for the last lot on Chestnut Street from architect William Rantoul, and hired Arthur Little to transform her Federal Mansion on Essex Street into a Colonial Revival exemplar. I was reminded just last week by my colleague Beth Bower of one of my very first plaque research projects, years ago: in which I found that a Lemon Street house was built for Mahala Lemons Goodhue, her husband Joseph, a mariner,  and their son Joseph Jr., a laborer. The present owners seem to have made their own sign featuring Mahala, which is fine, as I looked up the original report and I’m embarrassed to admit that I seem to have completely omitted the fact that the Goodhues were African-American! My dissertation must have dominated during that time, or I may have been more preoccupied with the history of the land rather than the people who built the house (which was my tendency)—-will definitely revise the record.

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Caroline Emmerton’s commissions on Chestnut and Essex, and the Lemons-Goodhue house on Lemon.


My First Visit to the Phillips Library in Rowley

Well, I knew the day had to come: my first visit to the Phillips Library in Rowley. Even as many were protesting the move of the Peabody Essex Museum’s research library, which includes the historic records of hundreds of Salem families, institutions, and organizations, to a town 40 minutes to the north, the Museum opened up its Collection Center in Rowley this summer with a new Phillips Library within the great expanse of a former toy factory. Shuttles delivered scores of curious Salemites to Rowley for an open house in July, but that’s the last we have seen of this service. If you want to go to Rowley, you must drive there, but it is indeed worth the trip for any Salem history lover (or any history lover, because Salem’s history is so rich and multi-faceted), because that’s where Salem’s history is: it is not convenient, it is not right, but there it is. 

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This sign on Route One says everything: “Collection Center” rather than “CollectionS Center”. The entire rationale for the move was the conflation of object collections with the texts of the library, but libraries are very different things than storage facilities. Libraries are about community, and it’s difficult to understand how this transplanted Phillips Library is going to develop a community in this rather remote and odd place. The small and utilitarian reading room—very different from all of the research libraries I’ve worked in with texture and age and wood–is on the immediate right of the building above. Just walk in through glass-box door, register with the very nice guard at the entrance, put your coat and accessories in a locker, and go into the reading room, where you will be directed to register as a researcher. I paged the documents I wanted to see beforehand (at research@pem.org) and they were right there waiting for me when I got there, but I also asked for additional materials while I was there. The librarians were very friendly, helpful, and professional.

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That’s as close to a document that I can show you—it might even be too close: I was just trying to photograph the room. The Library’s photography policy specifies study/research purposes only. I was doing some research for Hamilton Hall on the Remond family who lived and worked there, and so I was looking at amazing stuff—menus, bills and orders for all sorts of commodities, trade cards, letters—I took pictures for myself but can’t show them to you. If you find things that you want to reproduce, you must go through the PEM’s rights and reproductions process, which I did, though this too seems more oriented towards objects than texts. This is pretty standard procedure, although many research libraries now allow photography for social media purposes and you will see lots of researchers sharing their discoveries in the Houghton Library, the Folger, the American Antiquarian Society, the Beinecke Library, and more, on Twitter and Instagram: hashtags are a great way to showcase collections and build communities. This type of scholarly sharing is not the policy of the Phillips Library at present, although the Library’s old Instagram account (@pemlibrary) has been revived so you can see some of its treasures there.

PEM 6Nostalgic call slips featuring the old Salem locations in Daland and Plummer Halls.

But that’s about the extent of efforts to engage for now. Will there be exhibits, lectures, or workshops? It’s hard to envision the general public clamoring to convene in this rather remote location (especially at night!), so I’m thinking the only form of community which might form around this new Phillips Library is a virtual one of dedicated researchers. Digital crowdsourcing initiatives would be great, because so much of its collections remains undigitized. But for now, it is imperative that people go: we need to extract Salem’s stories from this place! Even if the PEM had lived up to its promises of digitization made years ago, the real Phillips Library is going to yield surprises and discoveries for decades, wherever it is. Libraries are not only essentially about community, they are also about discovery, and there is a lot to discover among the rich collections of the Phillips. I’ll give you an example from this first visit. Included in one of my Remond folders was a letter about the African-American caterer who succeeded John Remond in Hamilton Hall, Edward Cassell, dated July 25, 1910, addressed to someone named “John” and written by N.D. Silsbee of Cohasset, Massachusetts (I think this must be Nathaniel Devereux Silsbee). John had obviously asked Silsbee for his recollections of Cassell, who was lauded in a celebratory article in the Boston Globe at just about the same time. In this letter, Silsbee delivers, and I learned all sorts of things about Cassell which I did not know: I transcribed the whole thing and will report later! Unfortunately, to establish some sort of intimacy between himself and John, or some strange type of context, Silsbee also includes one of the most racist lines I’ve ever read (TRIGGER WARNING): “There, John, is a reminder of the good old slavery days,’ befo de wah’, when good servants were cheap and plenty!” (MSS 271 BI F6, “Letter of N.D. Silsbee, page 2). Discoveries, of both the pleasant and unpleasant kind, always happen in libraries with collections as large as that of the Phillips: catalogs and finding aids inevitably miss things. That’s the thrill of the hunt, and the reason that opening up a folder of manuscript materials is always going to be more exciting than clicking on a link.

Cassell Photograph HNE The always dignified Mr. Edward Cassell (who catered events at far more places than Hamilton Hall!) standing before the Peirce-Nichols House in Salem, 1907. Courtesy of Historic New England.


Where are all the Quince Trees?

I am encountering so many references to quinces in my early modern recipe books and regimens: to eat, to preserve, in tarts and jellies and marmalade, of course. These English people really loved quinces, or they depended on them, and so they brought them to New England, where every garden apparently had a quince tree or bush; apparently only one was needed because they were so fruitful. There was even a moment in time when quinces were considered as a possible staple crop here in Salem: according to Felt’s Annals of Salem, there was a succession of crop failures which led to scarcity of corn in the 1760s, provoking a public inquiry “whether some foreign vegetables might not be introduced, which would serve as a substitute for bread”. The “quince of Portugal” was proposed, along with the “Spanish potato” (did they not know that the potato was a native North American crop?). This is a good clue, confirmed by some of the English evidence: apparently the English variety of quince was not so pleasing as the Mediterranean variety, thus it needed a lot of cooking, steaming, boiling, roasting and sugaring: just perfect for what the English liked to do to all sorts of foods. According to Thomas Moffatt in Health’s Improvement (1655), quinces were worth the trouble: though their raw flesh be as hard as raw beef unto weak stomachs, yet being roasted, or baked, or made into Marmalade, or cunningly preserved, they give a wholesome and good nourishment.” This was fine for the seventeenth century, but in the nineteenth century I think people wanted to just pick a piece of fruit off the tree and eat it, and consequently Robert Manning, Salem’s superstar horticulturist (and Nathaniel Hawthorne’s uncle) just gives a few paragraphs to quince trees in his New England Book of Fruits and seems more interested in grafting his beloved pears onto them to create dwarf varieties. As quince also served as a type of pre-modern gelatin the development of alternative sources and processes in the nineteenth century were factors that must have aided its gradual disappearance as well. By the later nineteenth century, there were only to be found in “grandmothers’ gardens” and now—nowhere.

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Quince Cakes

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Quince Bush Arthur Wesley Down 1895 MFAQuince, Cabbage, Melon & Cucumbers, by Juan Sanchez Cotan, 1602, San Diego Museum of Art; a Quince tree in Leonhart Fuchs’ De historia stirpium commentarii insignes (Notable Commentaries on the History of Plants), 1542the eighteenth-century recipe book of the Marchioness of Wentworth and a recipe for “Quince Cakes”;  “Quince stock when grafted or budded with a Pear”, Robert Manning’s New England Book of Fruits, 1847; Arthur Wesley Dow, “Our Quince Bush”, 1895, Museum of Fine Arts, Boston.

Well, except for the Bonnefont Herb Garden at the Cloisters (below) and there are a few quince boosters out there so maybe we will see a revival. Since they are small trees, they are perfect for urban courtyard gardens like mine, so I’m looking for a space…..and speaking of small urban gardens, for those of you in Salem (or nearby), the creator of one of the most impressive gardens in Salem (which you can see here) is giving a talk this Thursday night in the atrium of the Peabody Essex Museum. No doubt her garden is illustrative of her knowledge, which means we will all learn a lot!

Quince Cloisters

Tony Cenicola/The New York Times

Gardening event

 


Sugar and Sage in the 17th Century

I’m working on three projects during my sabbatical this semester, but the one that has (re-)captured my attention, and to which I have devoted the most time so far, is an old study of the more utilitarian features of the long English Renaissance, including agriculture, medicine, home-keeping, construction (rather than architecture), engineering, navigation and other individual and collective “industrious pursuits”. Food and drink are at the intersection of several of these pursuits, so I’ve spent several weeks researching not so much what early modern people ate and drank but rather what they were supposed to eat and drink according to contemporary “authorities”. This is far more interesting than the basis of my other industrious pursuits, which is of course math. Eventually I must get into math but right now I’m enjoying reading about food. There are many opinions in the early modern regimens organized around the Galenic concept of the non-naturals, external and environmental factors which affect health: air, food & drink, rest & exercise, sleep & waking, excretions & repletions, and “affections of the mind”, but in this post I’m going to focus primarily–but not exclusively– on the advice of a physician-entomologist named Thomas Moffat, which was published posthumously as Healths Improvement: or, Rules Comprizing and Discovering the Nature, Method, and Manner of Preparing all sorts of Food used in this Nation in 1655, with “corrections and enlargements” made by Dr. Christopher Bennet. Moffatt wrote the original manuscript around 1595, and he segregated diet from all the other non-naturals in a manner that is more modern than early modern: it is an orderly and due course observed in the use of bodily nourishments, for the preservation, recovery, or continuance of the health of mankind. 

Food Moffett

Even though he was a practicing physician and an avid entomologist, Moffatt’s diet advice is more ancient Greek/biblical than empirical, though he does make the interesting distinction between “full, moderate, and thin” diets, which increase, repair, and lessen flesh, spirits and vapors in the body respectively. Most adults should follow moderate diets in alliance with their designated humoral complexion or temperament, representing the particular combination of humors (blood, phlegm, black and yellow bile) with their attendant qualities, or degrees (hot, cold, moist, dry). Everything and every substance has humors, not just bodies, so foods should be chosen to preserve health according to the rule that like is sustained by the like, or restore health by employing foods with contrary degrees. That’s all pretty standard for this time, but Moffat explores food to a greater degree than many of his contemporaries:  its taste and distaste, its preparation, when to eat it—and when (and how) to kill it if it is a beast. All beasts are fair game, both domestic and wild (even hedgehogs) and all parts of all beasts (believe me). A few expressions of vegetarianism will emerge over the course of the seventeenth century, but Moffatt’s treatise is not among them. Nearly every food is good for someone at sometime, but the when must be considered along with the what, as for example, seemingly-harmless butter, which is best at break∣fast, tolerable in the beginning of dinner; but at supper no way good, because it hinders sleep, and sendeth up unpleasant vapours to annoy the brain, according to the old Proverb, Butter is Gold in the morning, Silver at noon, and Lead at night. It is also best for children whilst they are growing, and for old men when they are declining; but very unwholesome betwixt those two ages….a veritable lifetime of no butter! Thankfully, Moffatt seems to be the only one proffering this advice; most regimen writers assert that butter is just fine, especially when salted and mixed with honey and/or sugar, the universal panacea of the early modern era (for those who could afford it).

Food Sugar Nova Reperta 1600 FolgerMaking miraculous sugar in Nova Reperta (New Inventions of Modern Times), engraved by Jan Collaert I, after Jan van der Straet, called Stradanus, and published by Philips Galle, 1600.

Sweeteners make everything better—water, wine, butter–not just better-tasting, but better, according to all opinions: “Sugar agrees with all ages and all complexions”, wrote Thomas Cogan in his Haven for Health (1584). Water should be avoided at all costs, unless it was pure rain water or mixed with sugar or honey; ale, beer and wine were much preferred, especially “Rhenish” (white) wine. Writing several decades before Cogan, Philip Moore summarized his diet advice according to ease of digestion and engendering of “good juice” in his Hope of Health: partridges, pheasants, chickens, capons, hens, small birds, newly-laid eggs, rare or poached, young pork, veal, new milk, fresh fish from gravelly and stony rivers…bread made of the flour of good wheat, being well-leavened, sufficiently salted and well baked in an oven, being two or three days old. And also pure wine. Even though “meate” is often used to refer to all food, it’s not difficult to glean that meat (or flesh) was key to a healthy diet, and chicken and mutton were generally preferred, “boiled and eaten with opening (fresh) cordial herbs”, a beefed-up version of the pottage most people probably were eating.

Food November

Food Trevelyon Miscellany 2Two calendar illustrations from Thomas Trevilian’s marvelous Miscellany, 1608: Folger Shakespeare Library MS V.b. 232 (formerly Folger MS 450517).

There is still a reticence about fruits and vegetables among seventeenth-century regimen writers, particularly the former, although that is changing: a terrible famine in the 1590s inspired a major reconsideration. William Vaughan, in his Approved Directions for Health, both Natural and Artificial (1600), asserts that fruits are eaten more for wantoness than for any nutritive or necessary good”, but he praises many vegetables, and gives us a recipe for the very best “sallet” made of pennyroyal, parsley, lettuce and endive, which “opens the obstruction of the liver and keeps the head in good plight”. Moffatt is more open to fruit, but like most of his contemporaries, he warns against the raw state: all apples are worst raw, and best baked and preserved (with rosewater, honey and/or sugar, of course). But by all means avoid “melomachia, the ‘apple-fight”; [as] cruel fluxes surprised the Army upon this, and many died of intolerable gripings. It seems as if most fruits are acceptable if they are baked, roasted, or “cunningly preserved”, with sugar, and taken with wine: figs, in particular, draw much commentary as a wholesome fruit, but only if consumed in the right way. According to Moffatt, figs are dangerous without wine, but wholesome with it. Vegetables can be nourishing as well, but only if you pick the “whitest and tendrest-leafed” and steep and cook them for quite some time. In addition to the application of fire, the accompaniment of wine, and sweeteners, garden herbs and spices, both “homebred” and imported or “outlandish”, can change the nature of everything, particularly sage, the versatile herb of salvation from time immemorial. Moffatt (and Bennett) leave sage to the herbalists, an indication of the increasing specialization of medical texts in the seventeenth century, but Vaughan gives us a “wholesome diet drink” for everyone, made of a variety of the most useful domestic herbs, processed in seventeenth-century style.

Stoneware jug 17th century with Vaughan Diet Drink


Considerations on Color

I teach what is commonly known as the “Scientific Revolution” in several of my courses, and I always endeavor to expose my students to the broad range of the “new science” in the seventeenth century as they tend to have a very narrow view of what this revolution entailed. We come to the topic from very different perspectives: for them, it’s all about the heliocentric universe (conception, proof, acceptance? I’m not sure which); for me, it’s about nothing less than a new conception of truth and a new methodology of inquiry. To demonstrate its truly revolutionary impact, I stress the universality of this methodology by exposing them to the range and variety of “ingenious pursuits”, encompassing everything from botany to medicine to chemistry to mechanics to navigation and from the theoretical to the practical. I’m a bit more interested in the latter–and that’s what I’m studying during this sabbatical–but sometimes it’s hard to separate the two approaches: a case in point is Robert Boyle’s Experiments and Considerations Touching Colourswhich was first published in 1664. Boyle is primarily known for his pioneering work in chemistry and physics, but his interests were varied: like his contemporary Isaac Newton, he also experimented with alchemy. As its title indicates, Experiments and Considerations Touching Colours consists of experiments and observations which “enquire seriously into the Nature of Colours, and assist in the investigation of it [them]”, and his empirical data consists of examples of craftsmen creating color, including the English dyers who had perfected the process of transforming a red acid extracted from the American cochineal insect into scarlet and crimson dyes: and voilà, Redcoats! (Well a bit later). It is these intersections of “science”, industry and art that really demonstrate the spirit of inquiry in the seventeenth century.

COnsiderations of Color

Wright, John Michael, 1617-1694; Mary Fairfax, Duchess of BuckinghamFirst edition of the Experiments and Considerations Touching Colour, 1664, Skinner Auctions; The Duchess of Buckingham with her crimson wrap, after 1659, York Museums Trust.

Just two years later, Robert Waller, another fellow of the Royal Society (which we should remember was very interested in technology as well as theoretical science) published a really cool color chart in the Philosophical transactions of the Royal Society of London. As you can read below, Waller had seen a “table of simple colors” some years previous but was resolved to “give a more philosophical and useful one by the addition of some mixt colors”. The vocabulary is similar to that of medicines–simple and compound–and like materia medica, everything was composed from nature but man was starting to amplify the process of production—or creation.

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Creating Color Waller

Color Chart 1686Robert Weller, Tabula colorum physiologica (Table of Physiological Colors), Philosophical transactions of the Royal Society of London, 1666.

And then there is the remarkable Dutch manuscript brought to (internet) light by the book historian Erik Kwakkel a few years ago containing a “proto-Pantone” code of colors: the Treatise on Colors for Water Painting (1692) by A. Boogert. A single and singular copy forgotten and full of the most amazing colors and color compositions, this book set the design world on fire back in 2014—understandably so.

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Color Chart 1690sA. Boogert, Traité des couleurs servant à la peinture à l’eau, Aix-en-Provence, Bibliothèque municipale/Bibliothèque Méjanes, MS 1389 (1228). Photographs by Erik Kwakkel.


Centering History

This summer I’m teaching our department’s capstone course, a seminar in research and writing for which students write long papers on topics of their choosing, sourced by primary materials and grounded in the secondary literature. I do exclude some topics—World War II battles, the assassination of JFK, the Salem Witch Trials, anything too narrative, too big, or that has been done to death, but beyond those considerations, they pretty much have free rein. One of the first times I taught this seminar, more than a decade ago, I had to be much more restrictive, due to the circumstances we all found ourselves in: almost as soon as the semester began our university library was condemned and closed! Teaching a research seminar without a library demanded resourcefulness on my part, and my students: especially in this relatively “dark” time with few databases at our disposal (we obtained a lot more because of the library’s closure, but sadly Salem State cannot afford any of the Adam Matthew databases to which the Peabody Essex Museum has consigned Salem sources from the Phillips Library). I decided that they all had to do local history, and dig into the archives of their hometowns: they were at first resistant, but eventually they did dig in and the end result was a bunch of amazing papers—on trolleys, societies, movements, schools and hospitals, the local experience of the Civil War and World War I, and early efforts to draw tourists to enclaves all around Essex County.  I think my students got a lot out of that seminar, but it also taught me a lot: not being an American historian I wasn’t really aware as to what local historical sources were available and of what stories could be told and what stories could not or were not. Since that time, Salem State has opened a new library, the city of Salem has lost its major historical archive, the Phillips Library, first by severe restriction of access, then by closure and removal to temporary and then permanent locations well out of town, and I began writing this blog.

Local History

Local History MAssHenry Wilder, Map of the County of Essex, Massachusetts. Compiled from the Surveys made by order of the Legislature in 1831-1832, Boston Rare Maps; Ticknor map of Massachusetts, 1835, Leventhal Map Center, Boston Public Library.

I no longer insist that my seminar students engage in local historical research—they have many more resources available to them now–but I encourage it, and many of them choose to do so. As a consequence of their choices, and my own indulgence in this blog, I have become much more aware of the availability of local historical resources, both in Essex County and beyond. Years ago, even before the Phillips Library was removed from Salem, access was so restricted that those students interested in researching Salem’s history were disadvantaged comparatively to those focused on other locales; of course now this disadvantage is even more apparent. Students (and everyone) interested in researching Salem’s history can consult the sources (primarily secondary and genealogical but also historic newspapers) in the Salem Room of the Salem Public Library and there are more archival materials at Salem State’s Archives and Special Collections repository in the Berry Library at Salem State. But surrounding our storied (but relatively sourceless!) city are active historical museums, societies, and archives, including the the Marblehead Museum, the Local History Research Center at the Peabody Institute in Peabody, the Danvers Archival Center at the Peabody Institute in Danvers, and the Beverly Historical Society’s Research Library and Archives. A bit farther afield and all around, there are local history centers popping up, many revived and reconstituted historical societies: just this month the Andover Historical Society has become the Andover Center for History & Culture, the Framingham History Center continues to expand its mission and initiatives, the Sudbury Historical Society is creating a new Sudbury History Center & Museum in the town center, and the Lexington Historical Society is building a new Archives Center adjacent to its Munroe Tavern this very summer.

Local History Andover Market

WWI-image-with-exhibit-dateAn Andover Market from the archives of the Andover Center for History & Culture; the Framingham History Center’s current exhibition.

The grandfather of Massachusetts history centers must be the Lawrence History Center, the mission of which is to collect, preserve, share, and animate the history and heritage of Lawrence and its people. That is one great mission statement, and this very active organization clearly strives to fulfill it, offering a stream of symposia, educational programs, presentations, physical and digital exhibits and research services to provide access to and engagement with its archives. Their use of the word “animate” clearly does not refer to a diorama, wax figure, or haunted house!

Local History LawrenceLawrence textile industry strikers in 1912, Lawrence History Center Photographic Collection @Digital Commonwealth.

Appendix:  Three upcoming events for local historians—the first in Salem!

Finding & Sharing Local History workshopMay 31.

The Massachusetts History Conference:  June 4.

Cambridge Open Archives 2018: June 11-15 & June 18-21.


The G.A.R. is Gone

The Grand Army of the Republic, the powerful veterans organization of Union veterans of the Civil War, was officially disbanded in 1956, following the death of the last Union soldier, Albert Woolson. At its peak, just before the turn of the twentieth century, the G.A.R. was an association possessed of great demographic, political, and social power. With over 400,000 members, it advocated for pensions and other veterans’ benefits at the national level and played multiple fraternal and civic roles in every city and town which had a post: over 7000 across the nation and 210 here in Massachusetts, of which Salem’s Philip H. Sheridan post (#34) was among the oldest and largest. Because of the decentralized nature of the G.A.R., its membership records are found primarily in local repositories, and its successor organization, the Sons of Union Veterans of the Civil War, maintains a register of record locations. Salem’s G.A.R. records–16 boxes in all–are in the Phillips Library of the Peabody Essex Museum, and so gone, with the rest of its material heritage, to a storage facility in Rowley.

G.A.R. Salem

G.A.R. Salem AtkinsonGreenlawn Cemetery in Salem, and the 2016 memorial for Medal of Honor recipient Thomas Atkinson.

It is tempting to dismiss the G.A.R. as a dusty and defunct fraternal order which only represented a certain minority of the population, but its impact was consequential: Decoration Day/ Memorial Day as well as more material forms of remembrance and veterans’ benefits are among its legacies. The Library of Congress’s guide to G.A.R. records in its possession highlights several potential subjects for research, including: social and charitable activities of Civil War veterans, the establishment and development of orphans’ and veterans’ pensions, and the post-war political activity of Union veterans as well as the attitudes of Union veterans towards government and the civil service. Many towns and cities–in our region Marblehead and Lynn come to mind immediately–have not only preserved their G.A.R. records but created museums for their interpretation. But Salem’s went to the PEM’s predecessor, the Essex Institute, like the records of most of its organizations, associations, and institutions, because the Essex Institute was Salem’s historical society. The Phillips Library’s finding aid for its G.A.R. records admits that these records create a detailed picture of an active GAR post with a large member base, yet this is a picture we can’t see—or paint—because of their inaccessibility, in apparent violation of the Massachusetts General Laws Part I, Title II, Chapter 8, Section 18:

The histories, relics and mementos of the Grand Army of the Republic of the department of Massachusetts and the records of the Massachusetts department of the United Spanish War Veterans, of The American Legion, of the Disabled American Veterans of the World War, of the Veterans of Foreign Wars of the United States, of the American Veterans of World War II, AMVETS, and of the Veterans of the Indian Wars shall be accessible at all times, under suitable rules and regulations, to members of the respective departments and to others engaged in collecting historical information. Whenever any such department ceases to exist, its records, papers, relics and other effects shall become the property of the commonwealth.

G.A.R. Boston 1927 3

G.A.R. collage

historycompleter00naso_0377The Massachusetts State House festooned for a G.A.R. encampment in 1927, Leslie Jones, Boston Globe; images from the History and Complete Roster of the Massachusetts Regiments, Minutemen of ’61 who Responded to the First Call of President Lincoln, April 15, 1861, to defend the Flag and Constitution of the United States (1910).


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