Tag Archives: ephemera

Mid (19th)-century Thanksgiving

In the middle of the nineteenth century, Thanksgiving was a very different holiday in some ways, but familiar in others. It did not become a national holiday until 1863: before that the Salem papers (I’m using the Salem Register in this post) note with each passing year how many governors have issued proclamations adopting the “joyous festival, so long the ‘peculiar institution’ of New England”. How jarring to see this phrase applied to Thanksgiving—when I thought it was an exclusive reference to slavery!  I’m not sure I’m really comfortable with the phrase “Universal Yankee Nation” in this 1847 article either.

Thanksgiving 1847 collage

Apart from the provincial pride, Thanksgiving was also a busy public holiday, rather than merely a family gathering. It was both sacred and secular, and everyone was out and about in the morning (for church services) and the evening (for concerts and dances). I assume they ate their Thanksgiving dinners in between, as there were lots of advertisements for various foodstuffs  in the weeks before the big day, which was always in November in Massachusetts despite some December dates chosen by other states. Provisioning and preparations were very important: not just for family meals, but also for the meals that were prepared by different civic groups for orphans, prisoners, “inmates of the Alms House”, and (during the Civil War) soldiers.

Thanksgiving Salem_Register_1848-11-30_3

Thanksgiving Salem_Observer_1849-11-24_[2]

Thanksgiving Salem_Register_1849-02-05_4

Thanksgiving Salem_Register_1851-12-15_1

Thanksgiving Salem_Register_1851-11-24_3

Thanksgiving 1852 collage

Thanksgiving Salem_Register_1853-11-14_2

Thanksgiving Salem_Register_1854-11-20_2

Thanksgiving Salem_Register_1857-11-30_2

Thanksgiving Salem_Register_1863-11-05_2

Thanksgiving Salem_Register_1865-11-06_2

Thanksgiving Salem_Register_1875-11-15_2

These advertisements from the Salem Register (from 1847-75) give some semblance of what Thanksgiving festivities were all about in mid-nineteenth-century Salem but are really an under-representation: people really wanted to give thanks in as many ways as possible, especially during the Civil War. But they also wanted to celebrate: Thanksgiving is always referred to as a “festival”. Turkey–and other fowl– was definitely on the menu as you can see from the “warning” to Salem’s resident birds, and cranberries as well. I remain extremely impressed by the entrepreneurialism of Mr. John Remond, an African-American man who served as the resident manager and caterer of (a very busy) Hamilton Hall while also running several provisioning businesses downtown: he arrived in Salem from the West Indies in 1798, all alone and only ten years old, and seems to have transformed himself into one of the city’s major players by the 1820s. He and his wife Nancy (who also had her own business–and they had eight children) were also active abolitionists and do not seem to have suffered the handicaps faced by most African-Americans in the nineteenth century, but then again, advertisements only reflect one small sliver of their lives. But they can tell us that year after year in Salem, oysters, whether individually or in pies, were much in demand for Thanksgiving.


Salem during the Great War

I have been so impressed with the World War One centenary commemoration initiatives both in Europe (where they have been going on since 2014) and the United States (more recent initiatives, organized by towns, states, and the national Centennial Commission): poppies and lights galore, a real focus on humanity, and that amazing “We’re Here because We’re Here” living history event, which makes me cry every time I see more than one minute of video—nope, make that 30 seconds. Of course the commemoration has been more intense in Europe because the loss was more intense, but there have been some impressive American initiatives too: in our region, the Lexington Historical Society, in particular, has gone all out. Here in Salem, we have our veteran squares, which is a lovely program, but that’s about it: we have no organization committed to collecting and interpreting local history in its entirety and in context, and I doubt there’s much money to be made from commemorating the Great War. And that’s really too bad, because the history of Salem’s homefront experience during World War I is absolutely fascinating, and worthy of note. It took me about an hour to search for these items: just imagine if someone with more intent–and more time–did so.

By far the most news generated in local papers (besides reports of troop movements) in 1917 and well into 1918 is that concerned with fundraising, including relief initiatives and the Liberty Loan program by which the federal government financed the war. These were community efforts, involving drives, parades, and all sorts of events—and press. The national posters for the Liberty Loan are amazing (so many different themes and approaches, from full-on jingoism to fear to sentimentality) and the local response equally so. The Boy Scouts were deployed in this effort, and the boys of the Salem Fraternity clearly answered the call. The “Community Chest” initiative started just before the war, and during the war 300 American cities raised charitable funds according to set goals: Salem’s goal was $34,000 a month, which I’m not sure it met, but this big “War Chest” appeared on Washington Street so the effort must have been somewhat successful! There were several relief efforts in Salem: the one which seems to have been the most active was the American Fund for Jewish War Sufferers in the various war zones of Europe and Palestine, which raised 20,000,000 over the course of the war. Mrs. Nathan Shribman, the chair of the “Relief Bazaars” through which Salem would raise its share of those funds, is below in June 2017. One really does get the impression of frenzied fundraising during the entire war, even as the flu raged in the fall of 2018.

Liberty

World War Boy Scouts

WOrld War I Liberty Loan

World War I Salem 1918 Liberty Loan

Salem WWI Fraternity Liberty Loan

Salem World War I Treasure ChestLiberty Loan posters, 1917-1918, Library of Congress; Lining up to buy Liberty Bonds, Salem State University Archives and Special Collections; Salem Boy Scouts on Central Street during a Liberty Loan rally, October 1917, US National Archives; the War Chest on Washington Street, SSU Archives and Special Collections.

As we get into later 1917 and 1918, news from the front dominates the headlines of the Boston and Salem papers, but what happens over there always affects the home front. One of my favorite stories involves a film made by all the Salem families of soldiers in France and sent over there through the YMCA. A wonderful community effort—wish I could find it. Then there is the incredibly story of Salem’s own Ralph C. Browne, a self-taught “hitherto unknown Yankee inventor”, whose antenna firing device made possible the North Sea Mine Barrage in the closing phase of the war: local man wins the war!

WW I

WWI 2

WWI 5

World War I 8 Browne November 3 2018Boston Globe clips, 1918.

So many soldiers. Salem has its very own Saving Private Ryan scenario with the Gibney family, who sent four sons to France and were commended for their sacrifice by President Wilson in the Spring of 2018: this was a national story. Both the Salem and the Boston papers covered the war in a very personal way, sharing as many individual stories as possible, so these are just a few Salem soldiers who experienced terrible loss, joyful reunions, and distinguished themselves with great bravery. Meanwhile, back home, Salem’s residents were supporting their efforts in myriad ways right up until the end, and the Boy Scouts were drilling on Winter Island. Many came back, some did not, but the entire city seems to have turned out for the spectacular Armistice Day parade, a century ago.

World War I April 1918 Gibneys

PicMonkey Image

November 1918

Salem Fraternity Drill 1918

Salem World War 1 Armistice ParadeSalem 1918: just a few Salem soldiers’ experiences as reported in November, Boston Globe; the Boy Scouts drill on Winter Island, US National Archives; Armistice Day Parade, SSU Archives and Special Collections.


It started in Salem for John Derian

I’ve been a fan of decoupage artist and entrepreneur John Derian forever or what seems like it: since I bought my first piece at a little Marblehead shop named C’est la Vie, which is still very much up and running. And then I bought more glass trays: most from this same shop but I also took pilgrimages to his stores in New York City and Provincetown. Thanks to his collaborations with Target, I was able to obtain even more of Derian’s rediscovered prints, covering utilitarian objects like storage crates, coffee cups, and jewelry boxes. Beautiful stationery that I can’t even bring myself to use. So now there’s probably something Derian in every room in the house (except for those inhabited exclusively by my husband and stepson) but despite his omnipresence in my life I somehow never knew that it all began in Salem for John Derian! I knew he was from Massachusetts, Watertown in particular, but not until I read the forward to an engagement diary which my parents gave me for my birthday last week did I realize that a few colorful prints found at the Canal Street Flea Market in Salem in 1983 inspired his whole brilliant career!

Derian

Derian Collage

Colorful nineteenth-century floral prints found in a box of broken-up antique books and loose papers at a flea market in Salem, Massachusetts. I’m pretty sure this was the Canal Street Flea Market, which was before my time: I checked with Salem’s chronicler of record, Jim McAllister, to see if he had an image but no luck. This was a rather famous flea market though—I can remember hearing about it when I started poking around in markets a bit later than this—so I can understand how it might have drawn Derian up from Watertown. His description of how he was struck by the “power” of these particular images resonates with me completely—I’ve felt that power time and time again on my hunts. How impressive to be able to turn that reaction and appreciation into a decorative arts empire—and how neat that I can add this empire to the increasingly-long list of things that started in Salem.

John Derian around the house–not an exhaustive portfolio!

Derian 10

Darien 7

Darien 6

Darien 5

Darien 3

Darien 11

Darien 12

Darien 9

Darien Sheep


Cauldron Connections

Every year about this time, there is a “it could only happen in Salem” story in the news: this year’s version reports a recent incident of assault and battery by cauldron in a downtown witchcraft shop. Trite but true, and it got me thinking about the association of witches and cauldrons, which I know dates back to the fifteenth century at the very least, and possibly earlier. So I took a little break from my various sabbatical projects and dug in, promising myself that I would devote only one hour to this diversion. It took me away for about 90 minutes, so that’s not too bad. Of course what immediately comes to mind, and is quoted in the newspaper article and all of its variants, is Shakespeare’s quote from Macbeth: Double, double toil and trouble; Fire burn and cauldron bubble. Fillet of a fenny snake, In the cauldron boil and bake. But that’s not the source of the connection; Shakespeare’s words and phrases, clever as they are, are generally a reflection. So what is the connection? I think there are three actually: the Hell-Mouth, the image of the concocting witch as an inversion of the nourishing mother, and poison. 

Cauldron Lamb Charles and Mary Lamb, Tales from Shakespeare, 1807

There’s nothing too terribly original about the first two connections; the last, maybe. The Hell-Mouth dates back to the early medieval era, when Hell was first personified as demonic monster who tortures and ultimately devours damned souls: the cauldron-like mouth is both the entrance to Hell and the scene of the torture and devouring, but increasingly in the later medieval manuscripts additional cauldrons (and demons) are added to this horrific depiction. As the cauldron is a tool of Satan, so too is the witch, who also utilizes cauldrons to stir up magical concoctions (with the bodies of unbaptized babies as a primary ingredient) in intensely-anecdotal late medieval texts like Johannes Nider’s Formicarius (1475). By the end of the fifteenth century and the beginning of the sixteenth, we can see these witches, encircling and stirring their cauldrons, in Ulrich Molitor’s De Lamiis et Pythonicis Mulieribus (Of Witches and Diviner Women, 1489) and Hans Baldung’s various witch woodcuts (c. 1510).

Cauldron Hell-Mouth BL 2

Cauldron Hell-Mouth

bosch_hieronymus_-_the_garden_of_earthly_delights_right_panel_-_detail_bird-headed_monster_or_the_prince_of_hell_-_close-up_head_lower_right

Cauldron weather-witches-molitor-14

Cauldron BaldungTwo hundred years of cauldrons: British Library MS Additional 47682, the Harrowing of Hell in the Holkham Bible Picture Book, 1327-35; British Library MS Additional 38128, cauldron-like Hell-Mouth, late 14th-early 15th century; the Prince of Hell with his Cauldron Hat in Bosch’s Garden of Earthly Delights, 1500, Museo del Prado; Molitor’s Weather Witches, 1489; Baldung’s Witches’ Sabbat, c. 1510, Metropolitan Museum of Art.

From the sixteenth-century depictions, which will become increasingly lurid into the next century coincidentally with the intense persecution of witchcraft, I think it’s a hop, skip and jump to the folk-tale witches of the nineteenth century and postcard witches of the twentieth from the early twentieth, but there’s one more connection I think is worth exploring, even though I haven’t quite worked it out. A key contributing cause of the early modern witch hunt was the translation of a particular Old Testament passage, Exodus 22:18, into the vernacular as Thou Shall not Suffer a Witch to Live, a translation which Reginald Scot contested in his early and popular skeptical treatise on witchcraft and its prosecution, The Discovery of Witchcraft (1584–one of Shakespeare’s sources). Scot maintained that the original Hebrew word utilized in the passage, which he referred to as Chasaph but is usually referenced (in its root form) as Kasaph, really meant diviner, seer, or poisoner rather than the “witch” of Christian demonology. Before the seventeenth century, the crime of witchcraft in England was perceived more specifically as maleficium, or harmful magic, rather then devil-worship, and poison was the most pernicious form of maleficium: it required knowledge, and skill (and perhaps a cauldron) and those found guilty of bringing about death by poison were sentenced to death by boiling in a cauldron! A sensational poisoning case in 1531 involved Richard Roose, a cook in the household of John Fisher, Bishop of Rochester, who attempted to murder his master by poison. The bishop was spared but two people in the household did indeed die before Roose was arrested, tried, convicted and sentenced to death by “boiling” in a cauldron in Smithfield.  So much inversion tied to the cauldron and the witch beside it: from nourishment, healing and life to poisoning and death, from childbirth and mother’s milk to infanticide and poisonous gall (referenced by Lady Macbeth) before both are transformed into innocent vessels.

Witchal©Historic New England


A Carnival in Salem, 1906

I was pleased that a proposal to situate a commercial carnival for the city-wide celebration of Halloween on Salem Common was abandoned by our Mayor a few weeks ago, but many people in Salem were not. The carnival is a private enterprise, but it serves a public function: the crowds that come to Salem increase with every year because of the profitable association of the 1692 Witch Trials and Halloween and crowd control measures are needed. Apparently the carnival serves in that capacity, and also provides a place for families and teens who have had enough of the haunted houses, tours, and “museum” offerings that form the regular fare of Haunted Happenings. So after the Common was ruled out, the City sought other locations for the carnival (even at this late date!) and have come up with one in the vicinity of the courthouses on Federal Street. This seems like an even more disruptive location to me but the increasing requirements of Haunted Happenings trump everything in this City. Over the past few weeks, the public discourse about the Carnival and its location was really interesting, so I sought a bit more historical context. Salem has quite a history of public civic celebrations, but I think the best precedents for its Halloween carnivals of the past decade are the turn-of-the century “trade carnivals” that were sponsored by the Merchants Association. The carnival of 1906 opened on this very day, and was held in and around Town House Square, not too far from where the 2018 carnival will be held.

Salem Carnival 1

This was quite the extravaganza! I have looked everywhere for a photograph of the Japanese pagoda with its 1286 incandescent lamps, with no luck, and it’s difficult for me to see how it would fit in Town House Square (see postcards below). The display of electricity must have been awe-inspiring at this time, as well as the other attractions: near the courthouses (perhaps in the same location of the 2018 carnival), a stereopticon and moving pictures were continuously exhibited on a screen for the duration of the carnival. This was a display of media-in-transition, as the stereopticon, a double-lensed “Magic Lantern”, is widely recognized as a key forerunner of films. Electric cars from all the neighboring towns brought “thousands” of people into Salem for the festivities, all greeted by “‘Welcome’ signs [with] letters formed of small electric lamps in several locations”. Two years later, we can read (in the Boston Globe) about an even bigger trade carnival held in late April: commercial life was not so exclusively connected to exploiting the Witch Trials/Halloween at this point in time, although it was definitely a growth industry. The 1908 carnival featured an elaborate opening parade with the Mayor (Hurley) on horseback, merchant (princes) in barouches, and the entire Fire Department of Salem, with their muster-winning handtub engine the White Angel, “which made a fine show”. Schools were closed for the occasion, and once the carnival was officially opened, there were band concerts in (again–what must have been a very crowded) Town House Square every afternoon and evening.

Carnival Town House Square

Carnival Town House Square 2

Carnival Ridgway_Stereopticon_Advertising_Co_36_Cambridge_St_Boston Boston Athenaeum

Carnival White Angel Salem2_3029_2048x2048PEMContemporary postcards of Town House Square; Ridgeway Stereopticon Advertising Co., trade card, Boston Athenaeum (I imagine the Salem screenings looking like this); a great photograph of the famous White Angel handtub from the PEM’s Phillips Library, published in Pediment ‘s Salem Memories, Volume II and available here.


It Happened on Salem Common

Increasing concern that the City might locate a commercial carnival on Salem Common during Haunted Happenings has brought me out of my seventeenth-century reverie: the present interrupts the past! The Common has been the site of concessions and children’s activities for quite some time, but the carnival, adopted over a decade ago to enhance the family-friendliness of Salem’s long Halloween season, was situated on a vacant lot on Derby Street. This lot is presently in the process of being transformed into a waterside park, so the hunt is on for a new location. This first came to the public attention just last month: I think many people in Salem–myself included—simply assumed that we were done with the carnival but apparently that is not the case. As with everything else related to Haunted Happenings, commercial concessions and “attractions” are somehow translated into a public good, and this is the rationale for the location of a private enterprise in a very public place: the beautiful Salem Common.

Salem Common 1836 Barber

Salem Mechanick Quick Step

Common 1863Salem Common in 1836 and 1863: Historical Collections of Massachusetts by John Warner Barber; Fitz Hugh Lane for Moore’s Lithography, Art Institute of Chicago, Museum of Fine Arts, Boston.

It’s not a done deal yet: there is actually a municipal ordinance specifically prohibiting mechanical rides or amusements, including carnivals and circuses on the Common, as well as general guidelines stating that that activities on the Common should not interfere or disturb the peace and enjoyment of all the citizens of the city and protecting it from adverse wear and tear. Of course having a carnival on the Common runs contrary to all of these codes, but the necessities of Haunted Happenings are paramount, and the City Council can waive these restrictions. There was a public hearing last week which I could not attend, but from what I’ve heard there was considerable resistance but also support for the idea. Those in the latter camp make a consistent argument that the Common has always been a busy place, and they are correct: just a casual glance at the historical record reveals a succession of military drills, pageants, rallies, baseball games and bicycle races, as well as balloon ascensions, firemen’s musters, and concerts—with some events drawing very large crowds. Every year about this time there were huge festivals marking the end of the playground season during which children from all of the neighborhood parks in the city would gather, compete and perform: I’m wondering when this tradition ended? The Common was a refuge for those displaced by the Great Salem Fire in 1914, the venue for the 700-cast-strong pageant performed for the Salem Tercentenary celebrations in 1926, and the scene of many triumphs–and also a few tragedies.

Common 1916

Salem Common Pageant 1916

Salem Common 1918

Salem Common 1920 Northend HNE

Common 1923

Salem Common SSU 1925

Salem COmmon Pageant 1926

Common 1935 Processing Tax

Common 1961All newspaper articles from the Boston Globe: playground festivals in 1916 and 1923, a film for the troops in 1918, a farmer’s market in 1920 (Historic New England), the celebration of the opening of the Hawthorne Hotel in 1925 and the stage for the Tercentenary pageant in 1926, Salem State University Archives and Special Collections; a protest against the processing tax during the Depression, and an unfortunate death on Salem Common.

There is one thing that these very diverse events have in common: they were all public events. I’ve heard tales of sad circuses in more recent days, but for the most part Common events were held for the common good or were an expression of the common will. Even without taking into account the potential damage to the Common, or the noise, or the length of time involved (3 weeks?) it’s hard to see how a private carnival meets this criteria, but then again there is that very public portrayal of Haunted Happenings.  Another way of examining the civic perception of the Common is to look at projects, events and/or installations which were declined, and my favorite example of these is a statue proposed for the Common by millionaire Fred E. Ayer in tribute to his Southwick ancestors, who were persecuted intensely by Salem Puritans for their Quaker beliefs. In 1903 Ayer commissioned the very prominent sculptor J. Massey Rhind (who would later craft the statue of Joseph Hodges Choate at the corner of Essex and Boston Streets), who came up with a model depicting a Tiger, representing voracious Puritanism, about to devour his Quaker victims. After several years of deliberation, Salem’s Council said NO to the statue’s placement on the Common, the most treasured plot of ground in Salem, in the words of Alderman Alden P. White.

Salem Common 1906


Watered Down

Salem is such a foodie/libations town now; I’m surprised there is so little culinary history served up. With countless restaurants, several bakeries and food shops, one brewery and another on the way, a cidery and distillery—all very busy—you would think there would be an ongoing audience for deep dives into the historical production and distribution of foodstuffs and beverages, but the only serious purveyors of such presentations (with ample samples!) are Salem Food Tours, and their affiliated attraction, the Salem Spirits Trolley, which runs in October. Good for them, but I think there’s room for more food-and-drink history, because Salem is not just a foodie town now; it always has been. The Peabody Essex Museum is hosting a brewing-themed event this week for which several area brewers have produced beverages based on the Museum’s collections: but only those collections that are right here in Salem so that’s not much to go on—the results must be somewhat watered-down if historical inspiration is the objective. A few trips up to the almighty Collection Center in Rowley and its encased Phillips Library would reveal more sources and more inspiration: here are some avenues of exploration that look particularly promising:

Women Brewers & Tavern-Keepers: there seem to have been quite a few in Salem!  One old Salem source that is quoted in all of the books about early American taverns and libations (quite a large genre) is a bill presented to the Parish Committee of the East Church for “Punch, Flip, Sangrey, etc.” by Abigail Brown, Tavern Keeper in 1767, and when Katherine Clarke inherited the Ship’s Tavern, one of Salem’s first, from her husband in 1645 she was licensed to keep it as long as she found a “fit man yt is godlie to manage the business”. Hannah Lemon Beadle also became the keeper of her family’s tavern on Essex Street following her husband’s death a bit later in the seventeenth-century, before it became the site of Witch Trial interrogations in 1692. 10 boxes of inn, tavern & retail licenses will yield lots of more information about just who was selling what.

Salem Spirits

Beadle's Tavern New England Magazine, 1892.

Spruce Beer. Logic tells me that Salem would have been a big producer of Colonial North America’s major contribution to the global world of beer, spruce beer, which compensated for shortages of both barley and hops in the New World and at the same time was recognized as a cure for scurvy. It was increasingly popular on both sides of the Atlantic in the later eighteenth and early nineteenth centuries: Dr. Bentley refers to it in his diary, and Jane Austen in her letters. It’s generally referred to as a home or “family” brew, however, so I supposed it was not produced commercially. I think there were alcoholic and non-alcoholic versions, and it seems to have been particularly popular in the summer. Here is General Jeffrey Amherst’s (of smallpox infamy) recipe:

Salem Spirits Spruce Beer

And here is Amelia Simmons’ recipe, with hops, from American Cookery (1796): it is notable that this is the only beverage recipe in the acclaimed “first” truly American cookbook:

Take four ounces of hops, let them boil half an hour in one gallon of water, strain the hop water then add sixteen gallons of warm water, two gallons of molasses, eight ounces of essence of spruce, dissol|ved in one quart of water, put it in a clean cask, then shake it well together, add half a pint of emptins, then let it stand and work one week, if very warm weather less time will do, when it is drawn off to bot|tle, add one spoonful of molasses to every bottle.

What’s in the mix? I suspect that a lot of brewing was home-based so it might be in the “black box” which historians cannot open, but the Phillips Library has manuscript and printed recipe collections which might yield some interesting intructions for all sorts of beverages. The most comprehensive of the latter seem to be Joseph Coppinger’s American Practical Brewer and Tanner (1815) and MacKenzie’s five thousand receipts in all the useful and domestic arts: constituting a complete practical library … : a new American, from the latest London edition (1829), but there are “small beer” recipes in many contemporary cookbooks. Beer is seldom advertised before the later nineteenth-century: I looked through the Salem Gazette and found every single beverage BUT beer referenced in the first decade of the nineteenth century, although Mr. Ropes (below) was always in the market for barley!

Salem Spirits American Practical Brewer

Salem Spirits Mackenzie's 5000 Reciepts Phillips

Spirit collage

There are more references to beer when it is mixed with something else: as in flip (which Abigail Brown furnished to the East Church Parish Council), the famous and “terrible” Salem drink Whistle Belly Vengeance, Bogus or Calibogus (spruce beer with rum), and Rattle-Skull ( dark rum and/or brandy and beer). Rum improved everything, of course, including cider (Stone-Wall or Stone-Fence).

Where are all the Tavern signs? I’ve got to admit that I’m as much, or more,  interested in the material culture of taverns as the consumption–especially tavern signs. Salem tavern licenses were granted with the requirement that “there be sett up in some inoffensive sign obvious ways for direction to strangers”, and apparently signs for The Sun and the Bunch of Grapes once existed in the collections of the PEM’s predecessor, the Essex Institute, but all I can find are Washington Hotel signs at present: as you can imagine, Washington taverns and hostelries were as common in every American town as Washington streets in the nineteenth century.

Washington collagePeabody Essex Museum and Alice Morse Earle, Stage-Coach and Tavern Days (1900).


%d bloggers like this: