Tag Archives: Boston Tea Party

December 27, 2022

Anniversary History: Local Edition 2023

By daseger

Looking ahead to the new year from a local history perspective, there are commemorative moments for at least six events: five European settlements and a tea party, the 250th Anniversary of the Boston Tea Party, to be precise. A century and a half earlier, there were settlements at Gloucester, Massachusetts and Portsmouth, Rye (the Pannaway Plantation) and Dover (the Cocheco Plantation), New Hampshire. The ill-prepared and -fated Wessagusset Colony was established in Weymouth, Massachusetts in 1622 but its demise came the following year after the brutal Wessagusett “Incident,” more appropriately referred to as a massacre. Commemorative history should acknowledge both the good and the bad, the heroic and the tragic, the kind and the cruel, and so the Wessagusett Massacre of March 1623, a veritable “red wedding” which harmed relations between Native Americans and English settlers for years to come, demands a spotlight. Like the first Gloucester settlement by the Dorchester Company, Wessagusett was decidedly not a plantation in the seventeenth-century sense, but rather a fishing and trading station of 60+ men financed by London merchant Thomas Weston. “Weston’s Men” were completely unprepared for the New World and by the winter of 1622-1623 they were starving, and altogether dependent on both Plymouth and the Native Americans in the region. But foodstuffs were scarce for everyone that winter, and everyone was anxious. Rumors of an impending Native American raid on both settlements drove the Wessagusett men to seek aid from Plymouth, and militia leader Myles Standish and eight men sailed a shallop to the northern settlement and issued an invitation to Massachusett tribal leaders Pecksuot, Wituwamat, and others to attend a summit during which commenced a slaughter just as they all sat down to dinner. I’m going to let Charles Francis Adams tell the tale, as he presented it in his anniversary address on the occasion of the 250th anniversary of Weymouth: the savages were taken by surprise, but they fought hard, making little noise but catching at their weapons and struggling until they were cut almost to pieces. Finally Pecksuot, Wituwamat and a third Indian were killed; while a fourth, a youth of eighteen, was overpowered and secured; him, Standish subsequently hung. The massacre, for such in historic justice it must be called, seeing that they killed every man they could lay their hands on, then began. There were eight warriors in the stockade at the time,—Standish and his party had killed three and secured one; they suddenly killed another while the Weston people despatched two more. Only one escaped to give the alarm, which spread rapidly through the Indian villages. Interesting language for 1873: savages is employed, but Adams does not refrain from calling this slaughter a “massacre” unlike many of his contemporaries who labeled it a pre-emptive strike. Several Wessagusset men also died during the massacre, and the rest opted to abandon the settlement; Standish returned to Plymouth with the head of Wituwamat on a pike in ancient English warrior fashion, “to ornament the Plymouth block-house as a terror to all evil-disposed savages” in the words of Adams. This massacre seems worthy of a bit more commemorative reflection, at least a fraction of what the Boston Massacre receives continuously.

“The Return of Myles Standish from Wessagusset,” from Pioneers in the settlement of America: from Florida in 1510 to California in 1849 by William August Crafts, 1876. Ironically, nearly 300 years later (299!) Myles Standish lost his head when the Standish monument in Duxbury was struck by lightning: according to this post by Carolyn Ravenscroft, archivist of the Duxbury Rural and Historical Society, his replacement head was too heavy for the damaged “body,” so an entirely new Standish was created by Boston sculptor John Horrigon, pictured here in 1930.

I’m not sure what the plans for the commemoration of the Wessagusset Massacre are but all the early settlements have been planning their 400th anniversaries for quite some time, particularly Gloucester, which has assembled a multi-layered calendar of commemorative initiatives and offerings focused overwhelmingly on the city’s social history. I’ve been so impressed with the “400 Stories” project, which aims to collect, present and preserve stories from 400 of Gloucester’s residents from 1623 to 2023, thus connecting the past to the present. There are books, an artistic competition for a new commemorative medal, walking tours, festivals, and a gala: the evolving celebratory schedule is at Gloucester 400.

Portsmouth is all geared up too, although its big reveal party is on January 6 so I don’t know all the details. The PortsmouthNH400 site is here, and so far its signature product is a lovely book, A History of Portsmouth NH in 101 Objects, to which both my Salem State History colleague Tad Baker and alum Alyssa Conary have contributed. There’s an ongoing speakers’ series and exhibition based on the book, and on January 6 Portsmouth’s Memorial Bridge will be illuminated in blue, PortsmouthNH400th’s commemorative color. Like Gloucester, Portsmouth is also collecting stories (of 400 words) from its residents, to be compiled in a commemorative book designed to update its 350th anniversary history. Rye and Dover also have their 400th anniversary committees and calendars, derived from considerable public participation: the mission of Dover400 is “to honor our past, celebrate our present, and to inspire our future through meaningful and creative community engagement.”

The 250th anniversary of the Boston Tea Party is going to be big: after all, from the Boston perspective, it was “the single most important event leading up to the American Revolution.” I’m excited about all of the offerings by Revolutionary Spaces at the Old South Meeting House and the Old State House, including an exhibition on the power of petitions, an “immersive theatrical experience,” and various programs on the nature and expression of protest. Of course the Boston Tea Party Ships & Museum has plans as well, and is already counting down to the big reenactment on December 16, 1773. And there will be merch, including lots of commemorative tea.

Teas from Elmwood Inn & Oliver Pluff & Co.

1 Comment | tags: Anniversary History, books, Boston Tea Party, Commemoration, Food and drink, Gloucester, Massachusetts, Memory, New England, Portsmouth, Revolutionary Spaces | posted in Culture, History

December 14, 2019

Turkey Figs

By daseger

I was researching the major tea importers and purveyors in Salem in light of the upcoming anniversary of the Boston Tea Party, but another commodity kept popping up in the sources: turkey figs. I didn’t look at any customs records, but newspaper adverts both before and after the Revolution provide evidence of large imports of Turkey figs in Salem, and presumably a corresponding demand. I’m wondering if this is a by-product of what we now know was a very vibrant trade in fish and wine between Salem and the Iberian peninsula? It’s clear that figs were used for both medicinal and culinary purposes, although some purveyors favored one utility over the other. The very entrepreneurial apothecary Philip Godfrid Kast, for example, who had prosperous businesses in Boston, Salem, and Haverhill, clearly marketed them as a medicine in the 1770s and 1780s (though it also looks like he is providing Salem cooks with many of the ingredients for a Christmas “figgy pudding”). This was nothing new to me—I’ve spent the last year reading early modern medical manuals for the book I’m working on and figs are always listed as one of the few “useful” fruits by Elizabethan authors—and the prescription of figs for various cough syrups and digestive tonics continued into the twentieth century. I presume New Englanders were eating lots of figs too but I can’t find any recipes in the early American cookbooks, and apparently Thomas Jefferson brought back a cutting of this particular variety, now called Brown Turkey Figs, only when he returned from Paris in 1789.

Philip Godfrid Kast’s advertisements for Turkey figs in the 1770s and his 1774 trade card, American Antiquarian Society; Figs for sale in Salem, 1804-1829.

Not only do I not know what is happening to all those cases of figs being sold in Salem in the later eighteenth and early nineteenth centuries; figs are also difficult to identify as a culinary commodity in English cooking before the twentieth century. The classic “figgy pudding” seldom has any figs in it as the word was just a synonym for “plum”, denoting any dried fruit. Figgy pudding originated as a steamed savory potage and evolved into its sweeter, more Dickensian ideal over the early modern era and into the nineteenth century. Of course the Victorians invented Christmas as we know it, and the recipe for figgy pudding of Queen Victoria’s own chef, Charles Francatelli, contains no figs at all. In America, fig cultivation seems to have become centered on the South and California (particularly the valley surrounding Fresno) and so growers marketed a variety of fig recipes, encompassing everything from ices to jams to whips to “pickles”, and the use of figs in syrups for coughs and constipation continued into the twentieth century.

J.C. Forkner Fig Garden recipes, 1919 & California Fig Syrup Co. advertisement, Wellcome Library.

6 Comments | tags: Boston Tea Party, Christmas, Colonial Trade, ephemera, Food and drink, Recipes, Victorians | posted in Culture

December 15, 2011

Tea Party Tempest

By daseger

One of the most interesting jobs of the historian is figuring out when and why an occurrence becomes an EVENT. Lots of things that happen never rise to the level of “history”, but those things that do often get embellished over time. A great example is the Boston Tea Party. As the anniversary of this big event occurs this week (December 16), I thought I’d take a break from the holidays and get back to history.

As I’m not an American historian I asked my question when did the Boston Tea Party become the Boston Tea Party to a number of experts, both in person and on the web. There seems to be a general consensus that the event was almost immediately recognized as extraordinarily significant but that the actual term doesn’t appear until decades after the Revolution, when its last participants (particularly George Hewes ) began recording their memoirs. Apparently the first historians of the American Revolution did not want to herald an event involving the destruction of property, but in 1826 newspaper reminiscences started to use the term “Tea Party” or “Tea-Party”, and it was consequently adopted by historians. (Apparently the first use of the term referred to the participants rather than the event). There are comprehensive discussions and comments about every aspect of the Tea Party, and all the other pre-Revolutionary agitation in Boston, at the great blog Boston 1775.

Across the Atlantic, the historical significance of the Tea Party was realized relatively early. Just several years into the Revolution, the German engraver Carl Gottlieb Guttenberg published The Tea-Tax Tempest, or the Anglo-American Revolution (1778), an adaptation of an earlier political print by John Dixon which was itself adapted by the British caricaturist William Humphreys as The Tea-Tax-Tempest, or Old Time with his Magick-Lantern (1783). In both we have allegorical figures representing the world and Europe looking on at an exploding teapot and agitated Americans.

Tea Tax Tempest caricatures at the online exhibition “America in Caricature, 1765-1865”, Lilly Library at Indiana University.

With the close connections between France and America during the American Revolution, it was only natural that Europeans emphasized the American rebellion of the 1770s when the French Revolution broke out in 1789. The Tea Party becomes a precedent, or a first act, in what may be a universal revolution.

The History of North America, E. Newberry, London, 1789. Library of Congress.

So the occurrence of 1773 is clearly recognized as an important event well before the turn of the nineteenth century, a realization that is reinforced by the success of the American Revolution and the beginning (and drama) of the French. But the tempest doesn’t become the “party” until James Hawkes’ Retrospect of the Boston Tea-Party with a Memoir by George R.T. Hewes (1834), and it takes off from there, in both print and image. The rest is history.

Covers of James Hawkes’ Retrospect of the Boston Tea-Party (1834) and H.W. McVickar’s children’s book The Boston Tea Party (1884), both Library of Congress.