Tag Archives: Essex Heritage

Just One Remond Triumph in Salem

I’ve been collecting all sorts of information and anecdotes about the Remonds of Salem, an African-American family who are in the center of many movements and activities in mid-nineteenth-century Salem: they were zealous pursuers of the abolition of slavery and the desegregation of schools and transportation and every aspect of daily life and work, but they also advocated for other forms of social justice in their day, including women’s suffrage and the abolition of capital punishment. They were extremely entrepreneurial: the parents, John and Nancy Remond, served as the resident caterers of Hamilton Hall right, while also operating a number of sideline businesses until well in their seventies, and their children followed suit, pursuing advocacy work and building up successful businesses in the fields that were open to them. I’ve been fascinated with the Remonds—all of the Remonds—for quite some time, I guess ever since I moved into this house, right next door to what was their base of operations at Hamilton Hall, almost twenty years ago. I posted about them several years ago when Salem announced it would be naming a new park after the prominent abolitionists Charles Lenox and Sarah Parker Remond, but I know a lot more now. The Board of Hamilton Hall secured a grant last year to prepare educational materials on the Remonds, and I supervised a Salem State intern named Katherine Stone to help with the research: she uncovered some great family history, I kept going this summer, and I’ll be offering a general presentation of the family’s activities and networks on September 24 and 29 at Hamilton Hall as part of Essex Heritage’s annual Trails and Sails programming.

20190914_205430Some of my Remond files; for some reason I’ve been keeping all of the genealogical information in a notebook I bought in Portugal.

There’s a lot to say about this family: and that’s my central theme, that they worked together as a family, and as part of network of African-American families, both in Salem and up and along the northeastern coast, who all worked together to improve their lives and the lives of other African-Americans at a contentious but somehow still-hopeful time. At least it seems that way to me; I’m not trained in American history so my knowledge is impressionistic. The Remonds are kind of like my window into this time, and they are so gung-ho, I’m like, let’s go! But certainly they had their share of disappointments: they left Salem from 1837 to 1842 after Salem’s schools were re-segregated, transferring all of their energy, entrepreneurialism, and activism to Newport, Rhode Island, and poor Charles Lenox Remond, intrepid agent of the Massachusetts and American Anti-Slavery Societies, was always appealing for reimbursement of his expenses. The networks are so amazing: it’s no accident that Charlotte Forten, now herself the namesake of a Salem park, ended up with the Remonds when they returned and Salem’s schools were desegregated yet again, as well as another famous future educator, Maritcha Remond Lyons.

Remonds

Dinner 8Signatures of Susan, Nancy, and Maritcha Remond on a petition to abolish the death penalty, 1850, Harvard Antislavery Petitions Dataverse; Trade card from the Remond Family Papers, courtesy of the Phillips Library of the Peabody Essex Museum at Rowley, Massachusetts. The Library staff made lovely reproductions of several Remond items for me, and Hamilton Hall, and we’ll be using these in our educational materials.

There’s so much to say that I’m worried that my presentation will not have enough focus: it’s always easier to explain the importance of someone or something if you focus. I wish I could give an entire talk on just one of the Remond’s big dinners—and there were many: for the Marquis de Lafayette, for Chief Justice Joseph Story, for Nathaniel Bowditch, for President John Quincy Adams, and more. But I think the biggest dinner happened TOMORROW in 1828, a feast for the 200th anniversary of the arrival of John Endicott in Salem. It’s probably just because I have more sources for this particular dinner, but it seems to have been a very big deal. The Phillips Library has two menus for the dinner, a clean version and an annotated one: John Remond contracted for a fixed price with the owners of Hamilton Hall for these dinners, but if the number of attendants rose above the agreed-upon number he was paid more. He was not just the cook (in fact, I think Nancy was doing most of the cooking, with his elder daughters Nancy and Susan as they came of age–not for this dinner) he was very much the event planner: and no detail was overlooked. The newspapers recorded every detail of this dinner: all the attendees, all the speeches, and decorations, including “pictures of our distinguished forefathers, and of individuals of more recent date, whose characters, and whose services, were not forgotten in the libations of gratitude poured out upon this joyous occasion.” The article in The Salem Observer also noted “the tables loaded with the richest viandes, and the most delicious wines and fruits served up in elegant style by Mr. Remond. In the centre of the Hall, stood the identical table which belonged to Governor Endicott, and covered with a profusion of pears recently gathered from the tree which he planted.” [Where is that Endicott table?]

Dinner 6

Dinner 5

Courtesy Phillips Library, Peabody Essex Museum.

And then we have another, anonymous, account of a visitor who was in town for the big anniversary celebration and dinner. It was quite a day, a “grand celebration” in which it “seemed as if all Boston had moved to Salem. Many great men there beside myself.” This observer is constantly remarking upon the festivity of the day and wondering what the Puritan people of Endicott’s day would think of it: at the North Church for the anniversary program, he finds “the house blazing with beauty and fashion. Contrasted ladies with Puritan mothers. Imagined good dames of 1628 coming into assembly, and finding daughters decked out in such trim. Guessed they’d make fine havoc of laced veils, flounced petticoats, love-locks (???) and whole alphabet of sinful finery.” By the time that dinner rolls around in the later afternoon, however, our anonymous observer has forgotten 1628 and is completely in the culinary moment.

Anniversary Dinner Anonymous observer Salem_Observer_1828-09-27_[2]

Turk's Caps Book of Cakes

Salem Observer, September 27, 1828; turn-of-the-century Turk’s Caps from the Book of Cakes (1903) by T. Percy Lewis and A.G. Bromley.

Tables loaded with dainties of all climes…..went through the whole bill of fare from oyster-patties to transmogrified pigeon. Thought Remond best cook in the universe. I guess he still has 1628 on his mind a bit (before he gets into the champagne), as he “wonders what Pilgrim Dads would have said to such a carnival.” This is a colorful illustration of the authority that Mr. Remond (he is generally referred to as Mr., though also by just his last name) held throughout his career, and it is very clear from all the references I have collected that this is an authority that extended to his family, and that came not only from their professional achievements but also their role in the community, in Salem. So I just have to establish this is my presentation in the most succinct, but yet revealing and representative, way. And regarding this menu: it looks impressive and exotic to us, but these are some pretty conventional dishes for the early 19th century, with recipes that can be found in a succession of European and American cookbooks. I explored Pigeons Transmogrified here, Green Turtle soup is everywhere in the nineteenth and early twentieth centuries, and teals are small ducks. Molded jellies are also very popular in this time, and a “Turk’s Cap” was a tubed and scalloped mold used primarily for cakes: in Remond’s time they look like pottery versions of a bundt-cake mold, but later on they were made of cast iron and resemble muffin tins. The use of the plural in the menu suggests individual little cakes to me, and Nancy Remond was by all account a spectacular baker well-ahead of her time–but I’m not sure her Turk’s Caps would have been quite as “Victorian” as those above. So here you have the other challenge before me: not letting the delicious little details get in the way of the big picture.


Forward and Back, Present and Past

It was an interesting weekend in Salem, full of events, exuberance and achievements, as well as a bit of contradiction, from my perspective. Salem’s Trials, the symposium that my department organized in collaboration with the Essex National Heritage Area and Salem Award Foundation for the 325th anniversary of the Trials, was on Saturday and then the Foundation’s 25th Anniversary was on Sunday: I came away happy and optimistic from the first event, convinced we had remembered and honored the victims of 1692 in the best possible way, and a bit confused by the second. It was certainly festive and forward-looking, focused on an array of six-word memoirs on the theme of inclusion as well as the recognition of two (extraordinary!) “rising leaders” newly-graduated from Salem High School and Salem Academy, but also on the contributions of the owner of the Salem Witch Museum–who happens to be a major beneficiary of the cumulative tragedy that is the Salem Witch Trials. One day I was sitting on a panel titled “The Making of Witch City” (filmed by C-Span) in which we discussed the unfortunate exploitation of the “witches” of Salem, the next I was observing a very public expression of gratitude offered up to the driver of Haunted Happenings! It was a bit surreal for me but I think I was the only one: one savvy Salem insider observed that he pays for shit in response to my bewilderment. Ah well, the memoirs did look lovely, shimmering in the sun on a beautiful, breezy day.

Salem's Trials SAF

Salem's Trials Memoirs

Salem's Trials Memoirs 2

Like everything, it’s about perspective: ultimately the Salem Award Foundation, whose full name is the Salem Award Foundation for Human Rights and Social Justice, is more focused on the present than the past and needs the resources, network, and flexibility to achieve its goals and mission: I have the luxury of being able to remain laser-focused on the past and the victims. That’s just what we did on Saturday morning, but in the afternoon we shifted to a more layered discussion of how these victims have been remembered, driven as much by the symposium attendees (including several descendants of victims of 1682 who recorded their “testimonies”) as presenters. The keynote address by geographer Ken Foote, “Salem Witchcraft in Landscape and Memory”, was particularly resonant for me. Dr. Foote laid out the full spectrum of “marking” sites of tragedy, from sanctification to obliteration, and viewed Salem in this context. He noted that when he first came to Salem in 1984, no one could really tell him where the victims of 1692 were executed, and now there is not only the 1992 tricentennial Witch Trials Memorial but a new memorial on the site of the recently-confirmed execution site at Proctor’s Ledge (now scheduled to be dedicated on July 19). As I was listening to him, the question that kept running through my mind was: what if the sacredness of a site is challenged–or not even recognized? as that seems to be what happens to the downtown Witch Trials Memorial every October when Haunted Happenings is in full swing and it is transformed into a convenient place to eat fried dough. It seems like contradictory commemoration will remain in force in Salem until the sanctification of that site can be realized, and I don’t know if that will (can) ever happen.

Salem's Trials BB

Salem's Trials Tad

Salem's Trials Foote Just one weekend in Salem: The Salem Award Foundation’s 25th Anniversary Celebration and Salem’s Trials Symposium. Below, the Witch Trials Memorial off Charter Street, yesterday: for much less contemplative times, click here.

Salem's Trials Memorial


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