This weekend, I gave a talk on Salem author Mary Harrod Northend, the Martha Stewart of her day (1904-26), at the House of the Seven Gables and my favorite part (not sure about my audience’s) was her commentary on tea rooms, accompanied by her always-illuminating photographs. In a 1915 article in American Cookery, Miss Northend hails “The Coming of the Tea-House” as a sign of both women on the move and an indication of increasing interest in her beloved Colonial style: even though she admits that tea houses are of Japanese origin those “that are dotted along the automobile routes of New England never fail to give to the tourist the savor of the time when the old coaches drove along the turnpikes, the travelers stopping at ‘ye ordinary’ or inn for crisp waffles, maple syrup and fragrant, steaming coffee” (I really did not know that waffles were colonial fare). She highlights those that possess such ambiance, and also the social roles of tea houses and rooms, particularly for women: who opened them for respectable “livelihoods” and frequented them at all stages of life: as college students, young mothers, and empty nesters (although she of course does not use that term). Miss Northend seldom indulges in social history so this is interesting in general, and particularly so is her story of the Puritan Tea-House in Beverly, whose owner, “losing her home in the Salem fire, took refuge in a small, homely little house, just a minute’s walk from the station and cornering two roads. It is at the center of a group of all-year-round houses founded by people who had tired of the bustle and confusion of the city. It was an ideal spot for a tea-house and an easy matter to remodel the little old farmhouse to present-day use”. And so this Salem refugee thrived in Puritan-style.
Mary Harrod Northend’s Tea-Houses, c. 1915-1925, courtesy of Historic New England: The Tea House at the Gables, the Fernery and Martha Ann Tea Shop on Essex Street in Salem, and the sign for the Tea Kettle and Tabby Cat in Wenham.