I have taken a lot of road trips this summer: west, south, north. On my way to any place in the first two directions, I’ve tried to explore a territory I call “middle Massachusetts” between the greater Boston area (which I tend to extend to Worcester) and the Berkshires. The latter has a very strong identiy as you can see from the map I found in a shop in Great Barrington, below, as does greater Boston, the North and South Shores, and Cape Cod. But I’m just not sure about the middle: part of it could be called the Connecticut and/or Pioneer valley, but other parts seem not exactly mysterious to me, but rather amorphous. My attempts to discover and characterize Middle Massachusetts has taken me down some small old roads, and so far my favorite route has been Massachusetts Route 57, which extends from just south of Springfield almost to Great Barrington, just north of the Connecticut border. This route isĀ perfect: not one chain store, lots of old houses, general stores, taverns, rolling hills, rivers, state forests, and a lake or two. I’m not sure why it’s not referenced on maps of nineteenth-century Massachusetts turnpikes, as it was clearly a major route from Springfield to the Berkshires from quite early on judging by the structures that line its path.
From the Berkshire perspective above, Route 57 includes several western Massachusetts towns, but I don’t know, Sandisfield doesn’t feel very Berkshirey to me although it is formally in that county My favorite town on Route 57, Granville, is definitely not a Berkshire town, nor is neighboring Tolland, and then you drive through the New Boston village of Sandisfield, Sandisfield proper, New Marlborough, Monterey, and then finally Great Barrington. Route 57 merges with Route 23, another nice old route but not quite as pristine and rural. Great houses line the road, some a little shabby, some very shiny. Soon I was in New York State, and I returned home on a series of other lesser-known east-west routes, in northern “Middle Massachusetts.” It’s just too easy to take the Mass Pike.
Structures in Granville, West Granville (for some reason I didn’t snap a picture of the very much open Granville General Store—which has great cheese—but I did capture the very closed West Granville Store) New Boston, Sandisfield and New Marlborough along Route 57.
This is going to be an odd post which will start out sweet and end up a bit sour, but I can promise you that it will be colorful throughout. There’s one aspect of Salem’s history that I never seem to be able to cover completely, despite the longevity of this blog: its horticultural history. Salem was really famous for its horticulture a century or so ago: you can’t browse through a stack (or a database) of house and garden magazines from the first half of the twentieth century without encountering articles on the “old–fashioned” gardens of Old Salem. Several really notable cultivators and landscapers lived here, and one still does! There is continuity: the city still has some wonderful private and public gardens: among the latter are the Ropes Mansion and Derby House gardens, which are open to the public. There are so many flowering trees and to see in Salem just while walking down the street, especially at this time of year or a bit earlier. So I’ve got some nice photos from the past two weeks or so, and that was going to be the exclusive focus of this post: a parade of colors in Salem for Pride month! But, stuff happens, and in the middle of this very a trouble man painted theĀ BewitchedĀ statue in Town House Square red, setting off a wave of national headlines and local commentary. So I think I’ll add Samantha to this colorful mix. But first: Ropes and Derby:
Salem in June: the Peabody Essex Museum’s Ropes Mansion garden is really more of a high/late summer garden, but the Derby House garden at the Salem Maritime National Historic site is perfect in June.
My garden can’t really compete but I do want to show you my lady’s slippers and I really like the meadow rue that blooms at this time of year. I’ve thinned out my rose bushes, because they just don’t earn their keep in my small garden, so I only have the best bloomers and they are putting on a show right now. This the lady’s mantle time too: I’ve been training my younger cat Tuck on a leash, and the minute he gets it on he goes right for it, so you can see pre-bloom last week and bloom this week. Then there is the vertical garden at the new downtown condo building named Brix (not a fan of this building but I do like its exterior embellishments), peonies from around town, an impressive plant for which I need an identification outside the Peirce-Nichols house (baptisia?) and more roses, on Cambridge Street.
So that brings us to moreĀ unnaturalĀ color: blue trees and a red Samantha. In the side yard adjacent to the Peabody Essex Museum, the trees have been painted bright blue, a very bright royal blue. This is the 27th international installation of the artist Konstantin Dimopoulos’sĀ The Blue Trees,Ā an “environmental call to action” with watercolor which will fade with time. Very striking, especially at this time of year. With no manifesto and paint that was certainly not biologically-safe, a homeless man spray-painted the upper part of the BewitchedĀ statue a few blocks away in downtown Salem in the middle of this past week. Red Samantha didn’t last long; indeed I’ve seldom seen a quicker response by the City. By the end of the day she was cleansed and a gofundme account set up to restore her to her former “glory”. For those of us in the never-Samantha camp, it was hard to bear the comments on social media protesting this act of vandalism as “disgusting” and “disrespectful” because that’s just how we view the statue: as disgusting and disrespectful to the victims of the 1692. Or maybe I should just speak for myself. As the story created regional and national headlines that night and the next day, I just couldn’t bear the use of the word “landmark” applied to this horror: a landmark should be something that one points to with pride, not embarrassment, which is generally how I feel every time I pass by Samantha. Salem Mayor Kim Driscoll praised the quick cleanup by her public services team and opined that “Samantha brings a degree of joy and whimsy to our downtown and has become a landmark location for thousands of visitors to Salem each year” but such craven capitalization on suffering remains incomprehensible to me. To return to my color theme (and lighten up things a bit), there was also a difficult juggling act for those who did not want to praise vandalism by any means, but at the same time thought that Samantha looked betterĀ draped in red. Anything could improve that eyesore, and I always see red when I gaze in her direction.
The Blue Trees of Konstantin Dimopoulus; and a fleeting Red Samantha.
I have a guilty secret to admit, one which will reveal me to be out of step with most of my fellow Salem residents (no, it’s not about “witches”): I’m not particularly fond of Salem Willows. It’s got a great history and a great spirit, and I’m always happy when I go there, but I don’t really appreciate it. I’m sure I must be a bit of snob about seaside amusement parks, as I never really appreciated York Beach while I was growing up in York either. I don’t understand chop suey sandwiches, and while the popcorn at Hobbs is great, I enjoy my friend Carol’s just as much. While I can take or leave the Willows, I know that many Salem natives wait eagerly for its opening every spring: they have strong memories and associations which I don’t have, and they like chop suey sandwiches. The other day, I came across an article in a 1941 issue of Woman’s Day in a trial database of women’s magazines that we just obtained at Salem State: it was so enthusiastic about the Willows experience back in the day that I began looking at it in a new (old) light.
The article is primarily about Ebsen’s, established in 1885 and the last restaurant standing on the Willows’ Restaurant Row. By the end of the decade, it would be gone, but it was clearly alive and well in 1941. Since that was such a fateful year, one can’t help but feel we are “witnessing” the end of the era in the enthusiastic prose of Sallie Belle Cox, who was embarking on her second career after making a name for herself as the “cry baby of the airwaves” playing crying babies on radio broadcasts in the 1930s. On one such program, she met her husband, radio writer and broadcaster Raymond Knight, a Salem native. She became his second (of three) wives, and by her account he was horrified that she did not know the glories of Salem Willows in general and Ebsen’s in particular, so they drove up from New York City in the early summer of 1941. While her husband insisted that his hometown was the “one city in the world where they know how to make a fish dinner,” Cox’s image of Salem was “a weird, fascinating place filled with clipper ships and jaunty old sea captains who brought home exotic wives with rings in their ears to annoy all the other natives whose only fun in life was roasting witches on dull Saturday nights.”
Salem native Raymond Knight and his soon-to-be wife Sallie Belle Cox (behind the microphone at left) in Radio Stars magazine, 1933-34.
And straight to the Willows and Ebsen’s they went. The restaurant was packed, its oilcloth-covered tables and chairs the same which had been installed in 1890. They partake of equally-old Charley Ebsen’s Shore Dinners: fish or clam chowder, fried clams, fried flounders, and fried lobster, with potato chips, pickles, ice cream, and their choice of non-alcoholic beverages. Cox finds the chowder divine and furnishes her readers with the recipe from chef Fred Millet, who has also been around since before 1900. She also notes that “the Rhode Island and Manhattan clam chowders are not even considered worth discussing in Salem” and admits that there canĀ neverĀ be enough fried seafood.
“Shore Dinners” by Sallie Belle Cox, Woman’s Day, July 1941.
Sometimes I try to look at Salem as a tourist, aĀ casual tourist taking a stroll, rather than with my historian/resident intensity. It doesn’t work for long, but I can pull it off for a few hours. I haven’t been home for very many weekends this summer, and I’m about to depart for two weeks in the Hudson River Valley, so I decided to take a long walk around Salem on a humid August afternoon, taking only pretty pictures (no new buildings). Two happenings inspired me: the annual antique car meet on Chestnut Street sponsored by Historic New England’s Phillips House (which did not happen last year and so I was REALLY looking forward to it) and the bountiful gardens around town, the products of our very rainy July.
I just love the juxtaposition of old cars and old houses at this car meet, which gets bigger and better every year.
More natural color: the Ropes Mansion and Derby House gardens are bursting with blooms at this time of year; the former is a formal annual garden, the latter a Colonial Revival garden of traditional plants: they are actually quite complementary. The Ropes is maintained by the Peabody Essex Museum (PEM) and the Derby garden by the Salem Maritime National Historic site: I appreciate these perpetual gifts to the community by both organizations.
Ropes and Derby Gardens.
It was definitely phlox time in both gardens, and Derby was abuzz with bees and butterflies. While I am grateful to the PEM for the Ropes Garden (as well as the open Ropes Mansion), even the casual tourist is going to notice their other properties around town and wonderĀ what’s going on there? Can I get in? The grounds of Peirce-Nichols have always been wide open, now they are closed (but not locked) and I can’t remember the last time I was in there or Crowninshield-Bentley. Ok, stepping outside of my casual tourist mode (I told you it doesn’t work for long): every time I walk by the newly-restored Daland and Plummer buildings on Essex, right next to the Visitors Center, I can’t help but think:Ā why can’t the Salem Museum go here? The buildings are so beautiful, so convenient, and apparently empty. Why can’t the PEM install their recent Witch Trial exhibit in there, along with the wonderful “Salem Stories” still on display across the way, and the Bowyer sundial, the Pickman codfish, James Emerton’s Paracelsus apothecary sign, various Derby items, the rooster weathervane from the former East Church, maps, photographs and paintings by Salem artists, among many other things and create a contextual introduction to Salem history for the those tourists who do not come dressed in Halloween costumes in the middle of August? And residents too! A girl can dream.
The PEM’s Peirce-Nichols, Crowninshield-Bentley, and Daland houses + Plummer Hall, the previous location of the Phillips Library.
Back on the tourist trail. I must say: Essex Street east and west on either side of the pedestrian mall is looking pretty good these days: some nice restorations, street gardens, and window boxes. One thing that the casual tourist might not notice, but I sure have, are some improvements in the hardscape downtown: there are several islands which have been neglected for years which are newly-planted and newly-mulched, like those across from the old Custom House, below. Central Street is further embellished by two beautiful shops, Emporium32 and DiehlMarcus&Co. Back up on Essex and further down, I checked out the newly-restored First Period DanielsHouse, apparently the “Oldest Bed and Breakfast in the US,” and then walked down to Derby Street.
Shop window installation by Salem artist Meg Nichols of MinkStudio, reflecting the PEM’s summer exhibition, In American Waters: the Sea in American Painting. Central Street shops, Essex Street wreaths, and the Daniels House.
Derby Street feels like the realm of the House of the Seven Gables and the Salem Maritime National Historic Site, both of which I’ve written about many times, but in the midst of the latter is my favorite little street, Palfrey Court, lined by the Derby Garden, several Georgian buildings, and St. Joseph’s Hall as well as the former “Rum Shop” (another building that needs a purpose!). I just love this little street: when I stand in the middle of it looking down towards Derby and the water, I get a better sense of Salem’s maritime-mandated streetscape than anywhere else. It’s the mix of buildings, the narrowness of the street, the absence of cars. Up ahead is the (relatively) new location of the SalemArtsAssociation, a perfect spot with lots to see inside.
I haven’t done a reading list in a while and I have really been reading, so it’s time. It’s been a voracious reading summer for me: it’s as if I was emptied out by writing my own book and I need to fill myself up! There are the usual random categories you will be familiar with if you’ve been following me for a while: history, architecture, decorative arts, design, a marked preference for nonfiction over fiction. This summer I seem to be more interested in theĀ publicĀ aspects of all these things: public history, urban planning, media. History has become so very contentious in our time, and I feel my deficiencies in American history knowledge very keenly. I’m also troubled by the constant tide of development here in Salem, and looking for new urban ideas, strategies and policies that lend themselves towards unification rather than division. My major collecting focus has always been pottery, but for some reason I’ve become obsessed with fabricĀ this year, not so much as an objection of consumption but of production. And I have read some fiction, though not much. So here’s a working list of what I have read or am planning to read before I go back to school.
History is very, very, very public in general and Texas history in particular:Ā
Well the top three books are not only public histories but also personal histories, and that makes them very compelling, although a bit uneven in places.Ā Denmark Vesey’s GardenĀ is magisterial (thus I had to amplify or “quadrify”? it); it’s one of the best history books I’ve ever read, examining the very complex story of “how slavery has been remembered in Charleston, South Carolina from 1865 to the present” in the words of its married historian authors. I’m finally realizing now, probably long after most American historians, that slavery really has to be examined historically at both the macro and the micro levels to fully grasp both its existence and its impact.
But BIG history is also important and interesting (and very useful for teaching):
I don’t really understand the modern world so I try to read as many books with the subtitle “the making of the modern world” as possible. This is actually a pretty large genre: you would be surprised at just how many books claim that their subjects “made” the modern world, beginning with a study of Genghis Khan. These are this year’s “making” books: I read everything by Linda Colley and my understand of the 18th century is basically based on her interpretation, so I would have read this even without its “making” subtitle, but I certainly would not have picked The Butterfly EffectĀ without its making claim: Melillo makes a pretty good argument for the centrality of insects.
I’m particularly interested in material history this year: just loved these two books—they are big history too.
These histories of fabric are a bit more than the standard commodity global histories that we have seen over the past several decades (oysters, alcohol, drugs) in that they are about production as much as consumption, and like food, fabric is pretty essential.
Two books with Napoleon in the title, which are not necessarily about Napoleon:
Actually the first book is about Napoleon, but more about the painting he stole from a Venetian monastery, Paolo Veroneseās Wedding Feast at Cana, which ended up, and still remains at the Louvre. I believe that it is hanging right across from the Mona Lisa, another Italian painting that ended up in Paris. I’m always looking for works at the intersection of art and history, especially stories that involveĀ theft, and Saltzman’s work was perfect. The center figure of Ben Macintyre’s The Napoleon of Crime, was an art thief, but much more: apparently master (and short) thief Adam Worth was the inspiration for Sherlock Holmes’ Dr. Moriarty.
Insights into vexing problems:
Besides the changing environment, on which I think I can have minimal impact beyond my personal and household habits, the two pressing issues which concern me the most are deliberate ignorance and disinformation and ugly architecture. Information literacy has become a much more important focus of my teaching over the past few years, butĀ deliberate, willful ignorance and disinformation still confounds me. I’m looking for some historical context with Ovenden’s book, which I haven’t read yet. On a more local level, Salem has been experiencing a building boom over the past few years with the construction of steady stream of really ugly—or even worse, generic—buildings. Despite the fact that nearly everyone I talk to in town is wondering how we are getting all these monstrosities, there seems to be no opportunity for public discourse. Expectations are very low: why don’t we want beauty in our lives? Sometimes critics are labeled busybodies, but I believe that architecture is public,Ā and so I was particularly struck by the title of Timothy Hyde’s book,Ā Ugliness and Judgement.Ā I’m looking for ways to be a more educated and effective critic: Hyde was helpful as was Charles Montgomery’s Happy City.
And finally fiction!
Well, I readĀ Station ElevenĀ because it seemed timely: it’s about a post-pandemic world! And it is a wonderful book, but not for me: I am not a future-dweller. It drove me back to a comfortable period, and some classic works of historical fiction which I never read, never even considered reading before this odd year. Norah Lofts was an amazingly prolific author of historical fiction and mysteries, and the second volume of her “House” trilogy, which follows the history of a Suffolk house and the residents who lived in it from the fourteenth century to the twentieth, is a Tudor-Stuart treat. In the same vein and tradition, Hilda Lewis’sĀ Mortal MaliceĀ is more focused on one of the major scandals of the Jacobean era: the poisoning of Sir Thomas Overbury while a royal prisoner in the Tower of London, a scandal that involved not only poison but also affairs, plots, and Sir Francis Bacon. It even attracted the attention of Nathaniel Hawthorne centuries later. It’s hard to turn this scandal into a bad book, and Lewis does not disappoint.
I’m having this really neat synchronicity of research, writing and life right now, as I’m working on Chapter Three of my book, which is focused on Elizabethan horticulture. So I get up, water my garden, and then go upstairs into my study and read and write about English gardening texts from the sixteenth century. Or there is the alternative day: I get up, drink coffee, read and write about English gardening texts, and then go downstairs for “cocktail watering” at the end of the day.Ā Regardless of when I sit down to immerse myself in this topic, it is obvious that there was a lot to write about then, and so I have a lot to write about now: new plants, coming from the Continent or the New World, how to feed the rapidly growing city of London, how to harness the power of plants for a variety of medicinal purposes. There were kitchen gardens, physic gardens, market gardens, and “summer gardens” for pleasure and relaxation. No matter what the purpose of the garden, the general belief was that it should be adjacent to the house and laid out in beds segregated by paths and walkways: the influences of the FrenchĀ parterreĀ and medieval precedents encouraged the creation of a “knotted” or knot garden, which seems to have become a Tudor symbol. The pioneer of English gardening texts, Thomas Hyll (or Hill) published his first book, TheProfitablearteofgardeningĀ in 1558: it was reprinted frequently thereafter and published in an amplified edition calledĀ The Gardeners LabyrinthĀ posthumously in 1577. TheĀ LabyrinthĀ was also very popular, due to the combination of Hyll’s “plain” instructions on how to lay out, enclose, plant, fertilize, irrigate, protect, and harvest a garden as well as its wonderful illustrations, the most reprinted of which are his images ofĀ wateringĀ the garden, something we all need to think about right now in the August doldrums (at least in New England). And true to its title, theĀ LabyrinthĀ also includes illustrations—templates really, for knot gardens, mazes, and labyrinths. Somehow I am more appreciative of his watering advice right now, in these 90-degree days!
Tending to and ordering your garden in the Elizabethan era: Thomas Hyll’s Gardeners Labyrinth.
I am a bit confused by these two alternative watering techniques: “the maner of watering with a pumpe by troughes in the garden” and “the maner of watering with a pumpe in a tubbe” as Hyll is quite clear in the text that “water rotteth and killeth above ground.” So do we water from above or below?Ā I generally do both: aiming for the roots when I start watering and then just lazily arching it from above when I get tired and lazy—especially if I am watering with wine-in-hand. So many tools we use now were used then—rakes, hoes, shovels, watering “pottes”: and he calls his tin watering devices “great Squirtes”! August was hot in those Elizabethan summers as well: and Hyll instructs his readers to get out there and water in whatever way they can.
Bad cocktail watering (?) and the garden in the morning.
There are several knot garden examples inĀ The Gardener’s LabyrinthĀ as well as mazes: Hyll had to appeal to the literary public, which was essentially a monied and aspirational one, and so his gardens had to have ornamental qualities as well as utilitarian ones. The knot or maze is a perfect and very literal example of man bendingĀ nature to his will, a key Renaissance preoccupation: man is at the center of everything. The perfectly-ordered gardens that appear in the backgrounds of English portraits from this era reflect very well on their individual subjects, as well as the society at large.
Knot & Maze designs from the Gardeners Labyrinth, 1577; Lord Edward Russell by George Perfect Harding, watercolor copy of a 1573 portrait after unknown artist, National Portrait Gallery; Isaac Oliver, a Young Man seated under a Tree, 1590-95, Royal Collection Trust; Lettice Newdigate, c. 1606, Private Collection: Arbury Hall, Warwickshire.
I was reading and writing about the 1563 plague in London—very deadly and very overshadowed by later Tudor and Stuart plagues—when I had to take a break for ice cream in the midst of a stifling afternoon. The break went on a bit longer than expected because I became diverted into the history of ice cream: I just opened up an old cookbook I had for a moment (really!) but the recipe looked similar to some that I had seen in the seventeenth-century cookbooks that I am going to be writing about later in this chapter that I’m working on so I indulged myself for a bit longer in the name of “research”……and before you I knew it I had abandoned early modern England and was looking into the history of ice cream in Salem. From the plague to ice cream in a half hour: the balance of book and blog will not work well if I continue to be so indulgent (but it was hot).
Take three pints of the best cream, boyle it with a blade of Mace or else perfume it with orang flower water or Ambergreece, sweeten the Cream, with sugar[,] let it stand till it is quite cold, then put it into Boxes, e[i]ther of Silver or tinn, then take, Ice chopped into small peeces and put it into a tub and set the Boxes in the Ice covering them all over, and let them stand in the Ice two hours, and the Cream Will come to be Ice in the Boxes, then turn them out into a salvar [salver = dish] with some of the same seasoned Cream, so sarve [serve] it up to the Table.
This is Lady Ann Fanshawe’s handwritten recipe for “icy cream” from the mid-seventeenth century and the Wellcome Library’s digitized recipe-book collection (MS.71113) . It is unusual when compared to the first published recipes for ice cream in the next century, which are more custard-style creams, made with egg yolks, and then frozen. But Lady Fanshawe’s ingredients–mace, orange-flower water, and even ambergris (well maybe I should exclude ambergris)–were not that unusual: early ices were made with a wide range of ingredients: all sorts of fruits and herbs, honey, tea and coffee, crumbled cakes and biscuits. Ice cream history in the nineteenth century is marked by two big developments, both in the US: the development of the portable ice cream “freezer” and “Philadelphia-style” ice creams, made without eggs. But nineteenth-century ice creams, sorbets and sherberts were still more exotic than we think they were, or at least IĀ thought they were: Mrs. Lincoln’sĀ Frosty FanciesĀ andĀ Frozen Dainties,Ā published in the late nineteenth century for best-selling freezer manufacturer White Mountain, feature lots of interesting ices, and ice creams made with arrowroot, cornstarch, and gelatin for their foundation, rather than eggs.
And yes: I think this is yet another aspect of Salem’s history which seems notable, although I did not extend my break to make a city-by-city, town-by-town comparative analysis of ice-cream production and consumption. Salem had a very early ice cream “manufactory”, from at least 1856, as well as several antebellum retail shops or saloons. And these multiplied over the later nineteenth century and then of course opened up in the tourist destination that was (and remains) Salem Willows. Salem also had ice cream “peddlers” from the late nineteenth century on, and even a “millionaire milkman”: Gilbert H. Hood of the famous H.P. Hood Company, still very much with us, who spent the summer and fall of 1921 “learning the business from the ground up” while based at Hood’s Salem ice cream factory, now the site of luxury condominiums.
Notice of Salem’s first ice cream manufactory in the Salem Register, June 30, 1856; Salem Willows postcards from 1905; The manufactory at 271 Essex became a “saloon” in the 1870s and another popular ice cream parlor was the Holly Tree on Central Street (Collections of Historic New England); “Ira Moody Chute standing in front of his ice cream wagon, Salem, Mass., ca. 1898,” (Historic New England); The Newburyport Daily News, August 19, 1889; Gilbert H. Hood in the Boston Herald, October 9, 1921.
More! The SERVING of ice cream was serious business a century ago, and Historic New England has some great examples from the Phillips House: ice cream forks, scoops, molds, trays, etc….: check them out here.
Sunny June continues, showcasing gardens all around me in the Seacoast region of southern Maine and coastal New Hampshire. I’m back to Salem today, and then off on other adventures, but first I wanted to share some photographs of gardens along (or not too far away from) the York and Piscataqua Rivers, including an absolutely stunning private garden which is cultivated by friends of my parents. It is behind a gate, which reveals nothing of the wonders within, so I feel very fortunate to have been granted access: the garden was in its last stage of late-spring bloom, but I’m sure you can discern its full-blown glory even with my amateur photographs. A bit further down (up?) the York River, the “old-fashioned” garden at the Elizabeth Perkins House, now the main office of the OldYork Historical Society, has always been one of my favorite York gardens: this year it is untended due to the pandemic, but I have no doubt it will rise again.
A spectacular private garden along the York River and the Elizabeth Perkins House and grounds.
Over in Portsmouth, I found refuge from a largely-maskless crowd on Juneteenth in the city’s pocket gardens and on the grounds of the Governor Langdon House, which belongs to Historic New England. So again, not a lot of garden-tending, but good bones!
What a bright and glorious June: quite the contrast to the dark and challenging time we find ourselves in. I’m in York Harbor for most of it, gardening, reading, taking long walks: it feels far from the maddening crowd. I feel very fortunate: my only concerns are whether or not the gardens are getting enough water, both in Salem and York, and what’s happening in our evolving kitchen renovation in the former—thankfully my working husband is managing that, and he’s probably seeing to the garden as well. That’s just a small pocket garden so not too much time or effort: here we have gardens spread out over a much larger area so it’s a bigger task, but still a pleasurable one. This is context for my post today, which is not going to be the product of rather of deep thought or research, but rather simply existing in a beautiful place: flowers and houses shot while gardening (indirectly) and walking. My father and I were driving to the dump with all of our lawn and garden refuse last when we came upon a fieldĀ of lupines, the perfect (with roses) June flower. What a gift: so I thought I would share it here. This is the way lupines are supposed to look, not one or two or three or even fifteen in a cultivated garden, but aĀ field:
Lupines in a field on Route 91 in York, Maine.
More eye candy: some of my favorite houses on my favorite street in York, Lindsay Road. This is a way that runs from the center of York Village to the river, and though it’s not going to be apparent from my pictures, there is in fact some architectural diversity on this old street: there are “colonials”, old and new, a perfect Federal, a Greek Revival or two, some modern “country club” houses (as the golf club of the York Golf and Tennis club is adjacent, and even a bungalow. It’s a great street, ending up (if you’re coming from the Village), at John Hancock’s Wharf and Marshall’s Store.
I feel a bit selfish and indulgent featuring my garden during this troubling and tumultuous week, but I really don’t have anything else to offer. My dear readers and followers seemed to like last week’s garden post, and though I am no Marianne Majerus or Stacy Bass, it’s almost impossible to take a bad photograph of some flowers, like my beloved Trillium and Lady’s Slippers, both “out” this week! Our big kitchen demolition/renovation is starting very soon and there will likely put a lot of sawdustĀ in this adjacent garden, so it’s the last we’ll see of it for some time. I’ll miss my garden this summer, but I’m off to our family house in Maine, where my father want to put in a new garden, so that project will be somewhat compensatory: soliciting all tips from Maine gardeners—-for a site with full sun but lots of ledge (we already have a rock garden).
Meanwhile, here’s my little city plot this past week:
It’s a bit wild but that’s how I like it—contained chaos. But I will say that the anemones are MONSTERS this year.Ā
I’m sorry that the Lady’s Mantle hasn’t popped yet but I do have Lady’s Slippers to show you!
And flourishing ferns, trillium, and one of my very favorite plants, lungwort, which looks like this all summer long, not just at showstopper time.