Our Christmas was Covid-impacted like everyone else’s, but it ended up being just lovely, with most of our time spent with my brother and brother-in-law in Salem eating, drinking, playing bad board games and watching movies. We went up to York Harbor for Boxing Day with my parents, but we’re not going down to New Jersey to see my husband’s family, so this is a rare holiday season without long-distance travel for me (with the exception of last year, of course), and I’m enjoying lounging around. Because we knew we would be primarily stationary on Christmas weekend, we snuck in a quick trip down to Newport to see the decorated mansions (the Elms, Marble House, and the Breakers) as well as the streets and streets of colonial houses of every color. So all in all, a convivial, colorful, and (so-far) Covid-free holiday! I feel very fortunate.
Christmas at Home (with swans this year—and lots of cats, our Trinity & Tuck, and my brother’s Clementine).
Newport! I really prefer the smaller colonial houses, but when you’re in Newport you’ve got to see some mansions, especially at Christmas time. We had a lovely dinner at the White Horse tavern, and just walked by and through so many houses. Perfect little break. I think I have the many, many Christmas trees and mantles in order of their location—-first The Elms, then Marble House, then the Breakers—but there were just so MANY I might have mixed some up.
The Elms, 1901.
Marble House, 1888-1892.
The Breakers, 1895.
As glittering as they are at this time of year in particular, these mansions are a bit over the top, so I’m ending with the simple themed trees in the basement kitchen of the Breakers (hedgehogs & mushrooms! I’ve been wanting to do those Christmas themes myself) above and my very favorite Newport house and the First Parish Church in my hometown of York, below. Happiest of holidays to everyone.
Salem has a brand new cookbook out just in time for the holiday season: Salem’sCookin‘, the Official Chamber of Commerce Cookbook. I kind of wish it had more historical recipes, as Salem has quite a few culinary claims to fame, but I’m sure I’m the only person with this wish as it features a range of recipes for dishes served at the city’s most popular restaurants and offerings from other establishments and individuals which seem surprisingly doable. It’s a very practical cookbook as well a showcase of Salem’s culinary landscape. Still, I’d rather read about food than attempt to make it so I thought I would mark the occasion with a survey of Salem cookbooks, beginning with the serious and mysterious The American Matron; or Practical and Scientific Cookery published in 1851 by an anonymous “housekeeper” who lived in Salem. This housekeeper was quite the cook, quite the chemist really, and quite the writer, and I’ve been trying to find out who she was for quite some time, with no success.
As its title implies, The American Matron is a very practical cookbook as well, so practical that it often seems as concerned with preventing food spoilage and consequential poisoning as offering up recipes that are easy to make and pleasant to eat. The instructions for pickle storage below are very representative of its author’s tone throughout: warning her readers not to keep their pickles in pottery or metal containers due to arsenic and acid, she concludes that One may not be instantly poisoned after eating pickles prepared or kept in such vessels; but if constantly used, a deleterious influence must be operated on the health from this cause, even when lest suspected. This is a text which begins with the proper storage of water and reads more like a public health manual than a cookbook in places, but it also includes scores of recipes for both traditional New England dishes as well as more exotic concoctions featuring ingredients from around the globe, highlighting Salem’s continuous seaport status. There are a lot of interesting seafood recipes in particular, all stressing the necessity of using just-off-the-boat ingredients. It is also a manual for housekeeping, containing instructions for dyes, cleaning agents, and pest control that one might see in the more random printed recipe collections of the early modern era: my favorite is her very nineteenth-century prescription for how to remove the black Dye left on the skin from wearing mourning in hot weather. That’s a predicament I never considered before reading this book!
I can’t find any Salem cookbooks from the later nineteenth century, so I guess that brings us to a collection of historical recipes gathered together under the title What Salem Dames Cooked and published as a fundraiser for the Esther Mack Industrial School in 1910. Like many Salem creations of this particular time, this little volume expresses a Colonial Revival view of the past with its yeolde type and terms, and it was reissued about a decade ago in a glossy reprint so it is widely available. Moving forward another half century, the Hamilton Hall Cook Book was published by the Chestnut Street Associates as a fundraiser for Hamilton Hall just after World War II. Its recipes are quite minimalist, but as it contains both the iconic 1907 photo of Hall caterer EdwardCassell and a lovely illustration of the Hall’s RumfordRoaster I think it must be my favorite Salem cookbook. Old copies turn up on ebay rather regularly but I think Hamilton Hall should reprint it!
A Mary Harrod Northend photograph of the students at the Esther C. Mack School, Historic New England; Mr. Cassell making his deliveries in front of the Peirce-Nichols House.
I am sure there must be more later twentieth-century Salem cookbooks: perhaps issued by ladies’ committees of a church or the Hospital? But the only one I have in my possession is Served in Salem, published in 1981 by the Ladies Committee of the Essex Institute. Both the Hamilton Hall Cook Book and Served in Salem feature lots of recipes with ready-made, canned and frozen ingredients, in stark contrast to The American Matron: twentieth-century cooks didn’t have to worry about preservation and were apparently interested in as many shortcuts as possible. Served in Salem emphasizes entertaining: there are many “party” dishes and featured table settings which showcase the Essex Institute’s collections. Like its Chestnut Street predecessor, however, Served in Salem also features several nods to the past, including a letter from Sally Ropes Orne to her brother Nathaniel which reveals in great detail the Christmas dinner she served to her guests in the family mansion in 1848. It’s so great, and brings us back to the time of of The American Matron, though Sally writes from the perspective of a gracious hostess rather than a practical housekeeper. The dinner began with a toast with sherry, Maderia and hock (which she disdains as too expensive for the taste), then came in the oyster soup, followed by boiled chickens and a ham with caper sauce, mashed potatoes and squash. The next course featured a “noble turkey” accompanied by gravy and liver sauce and more mashed potatoes, this time “browned on top and marked off in diamonds,” which was followed by deserts: plum pudding with hard sauce, mince pies, and cream pudding. Everything was then removed, including the white tablecloth, and the meal was completed with Baldwin apples, grapes, nuts and raisins, along with more sherry. She concludes that “every article was charmingly cooked” and assures her brother that the day went off finely.
Christmas Dinner Service in the Ropes Mansion, from Served in Salem (1981).
A great friend gave me the lovely gift of a Suffragist ornament the other day: I prominently placed it on my tree and went out to look for more. We were going to have no ornaments this year, just lights (actually, I didn’t even want a tree, or lights, but my husband did), and there is no way I was not going to put that lady on my tree and she needed company. It seems appropriate to go out of this year the same way I went in, in the company of Suffragists. I’m sorry that the ladies did not get their due in this challenging year, but I certainly learned a lot about the Suffragists in general and Salem women in particular on all these #SalemSuffrageSaturdays: two more to go! One thing I learned about the Suffrage movement in general, in both the United States and Britain, is how sophisticated it was in terms of visual messaging: the colors, the images, the products. Everything they produced or inspired still looks good.
Suffragist Christmas Ornaments (+ Joan of Arc, a very important Suffragist symbol herself) fron the Peabody Essex Museum Shop and RosieCentral .
Christmas cards from the Museum of London and the Ann Lewis Suffrage Collection (a great resource!)
For the past couple of years, our family has split our Christmas holiday between Boston and Salem: we all want to be home for the holidays but also at the Copley Plaza! My husband and I started a Christmas Eve tradition at the Oak Room tradition a few years ago and now it has expanded to include spending the night at the hotel and attending the Christmas Eve service at Trinity Church in Copley Square. I’m not sure we’ll do this forever—it is a bit indulgent, but it’s been perfect over the last couple of years. I’m still struggling with the sciatica after-effects of my hamstring strain from nearly a month ago, so there was no twilight long walk across the Common and over Beacon Hill for me, but I still managed to eat, drink, and be merry within the gilded confines of the hotel, and then on Christmas morning we returned to Salem for presents and dinner.
Christmas Eve in Copley Square:
Christmas in Salem: including my beautiful presents—-a pair of elephant planters with a lovely turquoise glaze from my husband, and an antique feather painting from my parents. Apparently the latter has been hanging around our family house forever, but I never noticed it, and it has been restored to reveal some really stunning artistry. I’m obsessed so prepare for more feathers! As you can see, bears are this year’s animal theme: I have absolutely no subtlety in my Christmas decorating (or any decorating really) so these are just a few on display. I’m hoping everyone had a wonderful Christmas, and am really looking forward to the New Year.
The twentieth-century American artist Walter Ernest Tittle (1883-1966) was sought after on both sides of the Atlantic for his etchings, illustrations, and contemporary portraits. Among his diverse works are magazine covers, presidential portraits, and a whole series of drypoint “international dignatories” rendered in the 1920s, but also two slim volumes—advertised as “gift books”— in which he merged both original and historical texts and images to create a “lost” world of colonial holidays: The First Nantucket Tea Party (1907) and Colonial Holidays (1910).
These books are gorgeous, even though the images inside are a bit…….overwrought. I’m willing to leaf past some of the colorful colonial “belles” just so I can see Tittle’s fonts and illuminations: everything works together. As its subtitle reveals, Colonial Holidays is a compilation of historical references to Christmas and other holidays, embedded in Tittle’s gilded pages. He wishes the Puritans were more joyous in their celebrations, but “time brings change” and William Pynchon’s diary reveals some holiday merrymaking in Salem during the Revolutionary War. The new Assembly Room seems to have been very busy during the extended Christmas season with concerts and dances; “the elders shake their heads with, What are we coming to?” And so many sleds in the streets of Salem!
Tory that he is, Pynchon is not interested in George Washington’s Christmas, but patriot that he is, Tittle shows us Mount Vernon at Christmas—-no Valley Forge for his illuminated pages, but rather Christmas with the President and Mrs. Washington in 1795 and another reference to 1799–though Washington would have just died so certainly that was no festive occasion. The First Nantucket Tea Party does not have a Christmas setting perse but is also all about Colonial festivity, on the particular occasion of the return of Captain Nathaniel Starbuck Jr. from his “late long” voyage to China supplied with a chest of Chinese tea. Everyone is very excited about the tea, but for me it’s all about the amazing font used throughout the text. Merry Christmas!
We have certainly come a long way from the despair of Christmas 2017, when we were reeling from the announcement that the vast collections of the Phillips Library, constituting Salem’s primary historical archive, were to be moved permanently to an industrial Collection Center forty minutes away. So much for “historic” Salem! But this Christmas, we have a new Peabody Essex Museum, with a new Director, a new Head Librarian for the Phillips, a new wing, and a new attitude. The local is not necessarily the parochial under this new regime, and we’re starting to see the return of Salem items to the place of their original “deposit”, commencing with the anchor restored to the front of East India Hall. I don’t know what is going to happen to the Phillips Library in terms of its location: I still hope feverishly for its return, as I think that will be best for both the Library itself and for Salem, but its original buildings are still under renovation and sufficient storage space for its extensive collections has yet to be located nearby. In the meantime, I want it to flourish as an institution, and I think one of key ways for that to happen is the resumption of the publishing program of its predecessors, which broadcast the strength of their collections and disseminated local and maritime history to generations of scholars and buffs in the forms of the long-running Historical Collections of the Essex Institute (1859-1993) and the American Neptune of the Peabody Museum of Salem (1941-2002).
Both the Historical Collections and the American Neptune are available at the Internet Archive thankfully, as they are treasure troves!
I’m grateful for these two periodicals, but I think their time is over: we have sufficient ways to disseminate scholarship now, but sources are a different matter. That’s why I think the Phillips Library should publish annotated versions of its more notable historical sources, and I would commence these publications with one of the more accessible and personal genres—diaries—of which the Phillips has an impressive collection. One of the most important sources for Salem’s history “got away”: the multi-volume, highly-detailed, excessively readable journal of the Reverend William Bentley of the East Church from 1784 to 1819 was left to the American Antiquarian Society in Worcester along with half of the volumes in his impressive library and other papers. The gentlemen of Salem were blindsided (I’m not sure why as apparently Bentley had always planned on leaving his diary and library to Harvard but they didn’t grant him his promised honorary degree until too late) and very quickly established the Essex Historical Society (one of the foundations of the Essex Institute) with a “cabinet” restricted to Salem. At the beginning of the twentieth century, it was the Essex Institute which took the initiative to publish the Bentley Diary, and Salem historians have benefited from that decision ever since. It’s an invaluable source and a rabbit hole at the same time, encompassing political, social, and weather events, births, deaths, and marriages, long walks with attendant observations, philosophy and theology, shipping news, and a fair amount of gossip.
A page from the original Bentley Diary at the American Antiquarian Society, @AAS.
Thomas G. Knoles, the former Librarian and Curator of Manuscripts at the AAS, is working on an updated and expanded version of the Bentley Diary, in collaboration with the Colonial Society of Massachusetts. This promises to be an even more invaluable resource, and it struck me that the Phillips Library could publish new editions of some key Salem diaries, with additional materials culled from current scholarship and its own collections: The Diary of William Pynchon, a prominent Loyalist stuck in Salem during the Revolutionary War, immediately comes to mind, as does The Diaries of Benjamin Lynde and Benjamin Lynde Jr. which were also published in the later nineteenth century. The Phillips also has diaries which have never seen the light of print and could be offered up in lovely annotated editions which I have no doubt would find a large readership: travel diaries, war diaries, “Sunday diaries” (primarily religious and not likely to be as popular as the previous two examples), work diaries, and those that simply chart daily life. I’d love to see the diary of Salem barber Benjamin Blanchard (DIA 22), maintained over the first two decades of the nineteenth century, referred to by contemporaries as the “famous record” in which Blanchard’s patrons made entries while awaiting their time in his chair”. William Wetmore’s diary (DIA 232) covers the period just before: string them together and you essentially have a variant Bentley. I’d like to read the Civil War diary of William P. Shreve (DIA 171), who served with Company H, 2nd Regiment, U.S. Sharpshooters, as well as the 3rd, 10th, and 25th Army Corps from 1861-64 or the Charles W. Brooks’ account (DIA 26) of his experiences with the 23rd Regiment. There are several illustrated artist’s diaries among the Phillips collections, including that of Harriet Francis Osborne (DIA 290), featuring her Salem etchings. There are also several diaries dealing with China: written by men and women, from the perspectives of trade, missionary work, or simply travel: I think Mary Elizabeth Andrews’ experience of the Boxer Rebellion (DIA 6) would be particularly resonant in an annotated edition—-or perhaps as just one western view in a composite volume. I find myself torn between other possible projects (which of course are being worked out only in my head!): an updated version of the Essex Institute’s Holyoke Diaries, introduced and annotated by George Francis Dow in 1911, seems overwhelming but a brand new volume of women’s private and public lives over the later nineteenth and early twentieth centuries comprised from a series of individual diaries by Salem and Essex County women looks manageable. And nothing illustrates change better than personal experience.
The “current” editions of the Pynchon (1890) and Lynde (1880) Diaries; William Price Shreve (photo courtesy Brian White); Chestnut Street etching by Harriet Francis Osborne; Dr. Holyoke’s house on Essex Street from The Holyoke Diaries (1911)—-demolished in 1895 for the construction of the Naumkeag Block.
I was researching the major tea importers and purveyors in Salem in light of the upcoming anniversary of the Boston Tea Party, but another commodity kept popping up in the sources: turkey figs. I didn’t look at any customs records, but newspaper adverts both before and after the Revolution provide evidence of large imports of Turkey figs in Salem, and presumably a corresponding demand. I’m wondering if this is a by-product of what we now know was a very vibrant trade in fish and wine between Salem and the Iberian peninsula? It’s clear that figs were used for both medicinal and culinary purposes, although some purveyors favored one utility over the other. The very entrepreneurial apothecary Philip Godfrid Kast, for example, who had prosperous businesses in Boston, Salem, and Haverhill, clearly marketed them as a medicine in the 1770s and 1780s (though it also looks like he is providing Salem cooks with many of the ingredients for a Christmas “figgy pudding”). This was nothing new to me—I’ve spent the last year reading early modern medical manuals for the book I’m working on and figs are always listed as one of the few “useful” fruits by Elizabethan authors—and the prescription of figs for various cough syrups and digestive tonics continued into the twentieth century. I presume New Englanders were eating lots of figs too but I can’t find any recipes in the early American cookbooks, and apparently Thomas Jefferson brought back a cutting of this particular variety, now called Brown Turkey Figs, only when he returned from Paris in 1789.
Philip Godfrid Kast’s advertisements for Turkey figs in the 1770s and his 1774 trade card, American Antiquarian Society; Figs for sale in Salem, 1804-1829.
Not only do I not know what is happening to all those cases of figs being sold in Salem in the later eighteenth and early nineteenth centuries; figs are also difficult to identify as a culinary commodity in English cooking before the twentieth century. The classic “figgy pudding” seldom has any figs in it as the word was just a synonym for “plum”, denoting any dried fruit. Figgy pudding originated as a steamed savory potage and evolved into its sweeter, more Dickensian ideal over the early modern era and into the nineteenth century. Of course the Victorians invented Christmas as we know it, and the recipe for figgy pudding of Queen Victoria’s own chef, Charles Francatelli, contains no figs at all. In America, fig cultivation seems to have become centered on the South and California (particularly the valley surrounding Fresno) and so growers marketed a variety of fig recipes, encompassing everything from ices to jams to whips to “pickles”, and the use of figs in syrups for coughs and constipation continued into the twentieth century.
Maybe it was just me, but it seemed as if Halloween was spilling over into Christmas this year in Salem, with “Haunt the Halls” and “Grave Tidings” markets offering up dark wares and bats popping up in nearly every shop I entered: adorning jewelry, candles, and walls. Now I really do like bats, but they are not my creature of choice for this particular season; I would rather see deer, rabbits and sheep, squirrels and foxes—and fluffy fake stuffed versions of the latter rather than the taxidermy example I encountered at one downtown shop, right alongside a box of bones and more bats (real stuffed). Thankfully I was able to find light in several other shops with more cheery merchandise, the city’s bustling restaurants, and all along the streets, with so many houses lit up for the season: because we have quite enough darkness at this time of year, thank you very much. I have wanted to do more posts featuring Salem at night for quite some time, but my photographs never turn out very well. I took all the advice that was offered on the web, and began my photo safari at dusk as recommended, and I think I came up with some pretty good shots, but for every image you see below there are about six or seven blurrier examples. I felt a bit voyeurish sneaking up on all these Christmas trees but that’s why they are in the window, right? And all those lights are why Christmas is so great in the city–much more so than silver bells these days.
And a blur of red: Lunch for Santas and Paxton’s penguins at dusk and later.
It is formally called the “Holiday Dance” now, but I always think of it as the Christmas Dance or better yet, the Christmas Ball, held next door at Hamilton Hall since whenever. I’ve been going for decades, and it really never gets old for me. I remember well my first attendance, clad in some old Laura Ashley velvet frock, when appeared before me a woman in the most elegant vintage black gown, from the 1930s I think, and I immediately thought: I must up my game. I’ve tried to do so every since, and this very same woman, clad in a very different–but equally elegant–gown from India, was one of the dance patronesses this year. Yes, there are patronesses (and for the last few years patrons) to whom we bow and curtsey, escorted before them by ushers. There’s an amazing traditional punch which led to the loss of several Sundays in my past, but now I’m too smart (experienced) to imbibe, and a rather loose “grand march” at the end of the evening. I was in bed by that time, so no pictures, sorry.
This is a very traditional event, but not an exclusive one. Anyone can go: well, as many as can fit into the Hall. In years past, I remember smaller crowds but last night was definitely a crush. This event, along with a lecture series on world affairs that began right after World War II, is one of two major fundraisers for the Hall, which is primarily maintained through revenues from weddings and a more recent membership initiative. As a next-door neighbor, I would rather that the Hall was a little less busy, frankly (although the weddings are limited to 25 per year and there are none in July and August), but I know that it has to work for its living. It was built by subscription and maintained by its “proprietors” until the 1980s, when it was transformed into a non-profit. Everyone turned in their shares, but these were just paper: not an endowment. I’m really interested in how the “Proprietors of the South Buildings” (which included not only the Hall but Samuel McIntire’s majestic South Church across the street, which burned down in 1903) conducted their business: all the corporation’s records, like those of every Salem organization, are in the collection of the Phillips Library but as the shares were held privately you often see them on ebay or at ephemera sales. There were various management companies that ran the Hall and employed caterers and that famous “conductor of affairs” John Remond, who is announcing some major redecorations in 1844 below. Just before Christmas in 1850, the gaslights were turned on at Hamilton Hall, the very same chandelier and sideburners that shone so brilliantly via electricity last night.
I love this view of the Hamilton Hall ballroom, with its “Russian” mirrors and green chandelier, by artist Sheila Foley: see more of her live event paintings here.
My husband was down south in the snow this past weekend while I was home alone for the bright and chilly December weekend. It was quite festive: with a dinner, drinks, an open house and an estate sale, although I missed one event due to an extended nap! When I wasn’t out I watched my favorite holiday movies on TCM, so Barbara Stanwyck was much in view as she is in most of them. I finished decorating all of my mantels, although we still don’t have our Christmas tree up yet: several years ago we had a dried-out tree well before the holiday, a traumatic experience which has led me to push it later and later ever since. I’m worried that I’ve pushed it too late this year as my favorite Christmas tree lot just sold out! For those of you who might be surprised that I have included an estate sale among these festivities, let me elaborate: I have found that local estate sales are often community events which not only provide people (Yankees, of course) to obtain a bargain but also an opportunity to remember–and celebrate–the deceased through admiration and remembrance of his or her items. They really are quite poignant occasions. As I walked through the adorable house of a recently-deceased lady among her cherished collections, I kept hearing the phrases I remember when and she loved that. This particular lady was obviously an enthusiastic keeper of Christmas, so the sale was even more festive—and she had great taste (I hope people will say that same about me as they sift through my things—I better purge a bit). The weekend ended on a high note when I was invited to attend an open house in the home of my “daguerreotype crush” from last week’s tour: his name is Benjamin Kendall, by the way.
The second week of December in Salem: at home
Around the McIntire District:
At the estate sale & a drink with Mr. Benjamin Kendall