My entire summer can be summed up by the fact that I am only now offering up this “summer reading list” on August 2! I’m still teaching for a few weeks yet, but other obligations have lifted, so I’d really like to get into my library (to pick out books–I seldom read there, because as you can see below, there is no comfy chair). I’m not really a fiction reader, but I do have a few novels on my list, including Kate Hickman’s The House at Bishopsgate, Sarah Perry’s The Essex Serpent, and a strange pioneering Gothic novel that I’ve been wanting to read for years: Charles Maturin’s Melmoth the Wanderer (I like variations on the Faustian Pact). Local readers will probably assume that the Essex Serpent is about the famous Gloucester sea serpent that appeared off Cape Ann several times in the colonial era, but most famously in August of 1817–so this is his/her anniversary year! But no, Perry’s book is about another mythical Essex Sea Serpent, appearing across the Atlantic at the close of the nineteenth century.
My nonfiction stack is higher, and comprised of books I need to read for course prep as well as for pleasure. The former titles are, for the most part, a bit too dry to reference here (the latest biography of John Knox!), but some might appeal to a broader audience. I like to pick themes for my medieval survey every year, just to make it interesting for myself and my students because it is indeed a survey, and this fall’s theme is medieval outlaws, ideal and real. That means I must reread Robin Hood, as well as as Maurice Keen’s classic The Outlaws of Medieval Legend, and finally finish a few biographies, including one on Simon de Montfort. I’m also going to try to up my food history game this coming academic year, so am reading two books by Massimo Montanari: Cheese, Pears & History is amazing! Anything regarding consumption is always interesting to me, but I am trying to read more agricultural history so I’m not always talking about the one percent: this Oliver Rackham book has been by my bedside for years and I am determined to finish it this summer. Finally (and I’m not really sure where this “fits”: I guess it it reading for pleasure!), I just picked up a copy of the very amusing and collectible Cooking to Kill. The Poison Cook-Book (1951), the book that has been called “not only a cook-book to end all cook-books, but also a cook-book to end all cooks”.