In the middle of the nineteenth century, Thanksgiving was a very different holiday in some ways, but familiar in others. It did not become a national holiday until 1863: before that the Salem papers (I’m using the Salem Register in this post) note with each passing year how many governors have issued proclamations adopting the “joyous festival, so long the ‘peculiar institution’ of New England”. How jarring to see this phrase applied to Thanksgiving—when I thought it was an exclusive reference to slavery! I’m not sure I’m really comfortable with the phrase “Universal Yankee Nation” in this 1847 article either.
Apart from the provincial pride, Thanksgiving was also a busy public holiday, rather than merely a family gathering. It was both sacred and secular, and everyone was out and about in the morning (for church services) and the evening (for concerts and dances). I assume they ate their Thanksgiving dinners in between, as there were lots of advertisements for various foodstuffs in the weeks before the big day, which was always in November in Massachusetts despite some December dates chosen by other states. Provisioning and preparations were very important: not just for family meals, but also for the meals that were prepared by different civic groups for orphans, prisoners, “inmates of the Alms House”, and (during the Civil War) soldiers.
These advertisements from the Salem Register (from 1847-75) give some semblance of what Thanksgiving festivities were all about in mid-nineteenth-century Salem but are an under-representation: people really wanted to give thanks in as many ways as possible, especially during the Civil War. But they also wanted to celebrate: Thanksgiving is always referred to as a “festival”. Turkey–and other fowl– was definitely on the menu as you can see from the “warning” to Salem’s resident birds, and cranberries as well. I remain extremely impressed by the entrepreneurialism of Mr. John Remond, an African-American man who served as the resident manager and caterer of (a very busy) Hamilton Hall while also running several provisioning businesses downtown: he arrived in Salem from the West Indies in 1798, all alone and only ten years old, and seems to have transformed himself into one of the city’s major players by the 1820s. He and his wife Nancy (who also had her own business–and they had eight children) were also active abolitionists and do not seem to have suffered the handicaps faced by most African-Americans in the nineteenth century, but then again, advertisements only reflect one small sliver of their lives. But they can tell us that year after year in Salem, oysters, whether individually or in pies, were much in demand for Thanksgiving.
November 18th, 2018 at 7:40 am
Thanks for the interesting panorama of Thanksgiving offerings in mid-19th century Salem. I got a kick out of John Remond’s announcement, “I have received my Winter supply of celery.” I know that celery keeps pretty well – but not all winter, eh? Oysters really enjoyed popularity which continues to this day in fashionable “raw bars.”
Recently I have been reading about Sara Josepha Hale (1788-1879) who popularized the observance of Thanksgiving in the Godey Lady Book, a popular magazine. As you mentioned the holiday was made national in 1863 under President Lincoln. It’s fun to look back …
November 18th, 2018 at 9:18 am
Happy Thanksgiving to you, Helen!
November 21st, 2018 at 6:08 pm
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