Thanksgiving Menus

If there is one genre of history that has benefitted particularly and immensely from digitization, it is culinary history: cookbooks from all ages are readily available and I easily mined two collections of restaurant menus to come up with a portfolio of Thanksgiving feasts past, from 1883 to the 1950s. The New York Public Library’s Buttolph Collection includes nearly 19,000 menus, and the University of Nevada at Las Vegas’s Digital Collections include a range of menus under the heading “The Art of Dining”. There are many more places to find menus online: a great list is here. I’m not really a foodie, so I was more interested in the evolving cover art than the food, but I have included several bills of fare below: you can find more by going to the sources. These are primarily menus from large hotel restaurants which seem to be concerned with offering their guests multiple choices and courses: turkey is always featured prominently but not exclusively! Last year’s little investigation of the holiday drink “Tom and Jerry” made me very excited to see frozen Tom and Jerry on the 1899 menu of Boston’s Quincy House, and it seems very clear that English plum pudding was a staple on fancy feasts for this most American of holidays until at least World War I.

Thanksgiving 1883 Briggs_House_menu_page_1

Thanksgiving Picture1

Thanksgiving 1898 nypl.digitalcollections.510d47db-3321-a3d9-e040-e00a18064a99.001.q

Thanksgiving nypl.digitalcollections.510d47db-3325-a3d9-e040-e00a18064a99.001.q 1899

Thanksgiving collage

Thanksgiving 1905 nypl.digitalcollections.510d47db-765f-a3d9-e040-e00a18064a99.001.q

Thanksgiving collage 4

Thanksgiving collage2

Thanksgiving collage 3

Hotel_Roosevelt_Thanksgiving_dinner_menu_cover

Thanksgiving 1955 nypl.digitalcollections.a6dbdb16-2467-df3a-e040-e00a18064c6f.001.w

Thanksgiving The_Sands_menu_pages_23 (1) 1957

Thanksgiving 1958 Sands_Hotel_and_Casino_menu_page_1Thanksgiving menus from all over the country and 1883 to 1958 (1883, 1898, 1898, 1999, 1905, 1905, 1906, 1914, 1929, 1955, 1957, 1958), from the Buttolph Collection of the New York Public Library and UNLV’s “Art of Dining” Collection.


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