Certain times of the year are just defined by colors: early May reads pink to me, with touches of white (and green of course) for contrast. It’s all the flowering trees and shrubs and the pink version of one of my very favorite plants, Bleeding Hearts. Spring has been rather chilly here in Salem so far, and this is a really busy time on the academic calendar, but the quest for pink gets me out there on the streets, and in some cases, in (public!) backyards. The sloping garden behind the Peirce-Nichols house, for example, is Bleeding Heart heaven, and while I found no pink (though sometimes lilac can pass) behind another PEM house, the Gardner-Pingree, I did find a rabbit, so I’m including him/her too–along with a photograph of some absolutely beautiful pink borscht from a new bedside book which I bought more for its colors than its recipes: Dinner with Georgia O’Keeffe: Recipes, Art & Landscape (Assouline, 2017).
“Papplerose” (which looks like Bleeding Hearts to me) drawing by Dagobert Peche (Austrian, 1887-1923); watercolor on paper, Smithsonian/Cooper Hewitt Museum.
Drawing of pink and white tulips by Tommi Parzinger, ca. 1930; graphite on paper, Smithsonian/Cooper Hewitt Collection; borscht from Dinner with Georgia O’Keeffe: Recipes, Art & Landscape by Robyn Lea.