While I was looking for spring wine concoctions in A Queen’s Delight the other day I came across a recipe for “Queen Elizabeths Perfume”: Take eight spoonfuls of Compound water, the weight of two pence in fine powder of Sugar, and boil it on hot Embers and Coals, softly, and half an ounce of sweet Marjoram dried in the Sun, the weight of two pence of the powder of Benjamin to make a sweet, long-lasting perfume. As you can see, other delights are in there, including a rose and cypress perfume supposedly utilized by her brother Edward, and a toothpaste made of Mother of Pearl.

This herbal scent seems a bit more complex (and long-lasting) than Elizabeth’s other perfume, recorded in C.J.S. Thompson’s Mystery and Lure of Perfume (1927) and the inspiration for the “perfume garden” designed by Laurie Chetwood and Patrick Collins which won a Gold Medal and the title of “Most Creative” at the 2009 Chelsea Flower Show. I wish I had seen this garden–which presented the evolution of Elizabeth’s perfume from plant to bottle in a “polysensorial” way–but we can all buy a bottle of the finished product at the Historic Royal Palaces gift shop (oh no, they only ship to the U.K). I think I might prefer the marjoram-based scent anyway; rose damask is a bit cloying.

Sketch and photograph of the award-winning Perfume Garden, 2009, from a portfolio here; Elizabeth’s inspirational rose damask eau de toilette, available (in the U.K.) here.

Speaking of cloying: neither of these perfumes contains the exotic ingredient found in so many recipes for scented sachets, pomanders, and waters in the sixteenth and seventeenth century: musky secretions from the anal glands of the civet cat (not a cat at all), which could mask all unpleasant odors and serve as an aphrodisiac. Shakespeare gave King Lear a civet reference–Give me an ounce of civet, good apothecary, to sweeten my imagination–but a century later it was fortunately out of fashion if Samuel Cowper’s rhyme is any indication: I cannot talk with civet in the room, a fine puss-gentleman that’s all perfume.

Another perfume recipe from A Queen’s Delight and an Elizabethan perfume bottle from the “Cheapside Hoard” and the Museum of London; the Elizabethan pouchoir print by Georges Barbier from Richard Le Gallienne’s Romance of Perfume (1928).