I’m now in the last day of a very relaxing Labor Day weekend: the weather has been glorious but the fact that we started classes before the holiday rather than after has definitely contributed to my more peaceful state of mind. Instead of fine-tuning my syllabi I have been gardening, shopping, boating, bicycling, walking, eating and drinking. Salem is full of tourists; everyone is commenting that if seems more like October than September. However, they seemed quite spread out to me: never in the way but filling the shops and restaurants with festive energy. September means the weddings resume next door at Hamilton Hall (no air conditioning over there, thank goodness, which makes for very peaceful summers for us) but even yesterday’s wedding was small and tasteful (as compared to over-capacity, purple-clad bridesmaids, and a unicorn plastered on the horse harnessed to a festoon-clad carriage). We have a couple of new shops in town, including one called Hauswitch which looked so attractive that I had to go in even though I disdain anything kitschy witchy and they have spell kits (among lots of other things) for sale! Gorgeous store–the polar opposite of kitschy–it definitely put a spell on me. And even though, sadly, I can’t eat cheese, I had to go into the brand-new Cheese Shop of Salem which was packed with both cheese (among lots of other things) and people. We finally made it out to the now-accessible Baker’s Island (more in my next post), and skirted the fringes of the Gloucester Schooner Festival on the way back. Alas, I do have to work a bit today.
Labor Day Weekend in Salem 2015: a tale of three gardens– flowers from the still-vibrant late-summer garden at the Ropes Mansion, the fading herb garden at the Derby House, and mine, kind of in-between; Hauswitch and the brand-new Cheese Shop of Salem, absolutely packed on Saturday afternoon, the new coffee shop on Derby Street, the fishing pier at Salem Willows; approaching, on (looking back at Boston), and departing Baker’s Island.