Well, it’s a bit too late to put in this request, but if I had been able to make a Christmas list of wants rather than chores and things to buy at the grocery store, these amazing “Christmas Pudding” dishes designed by Eric Ravilious would be on the top. I’ve never really appreciated either holiday china or twentieth-century china, but these dishes are just so striking, as are most of the pieces made by Ravilious in his short life (1903-1942). My favorite is the first plate with what looks like a flaming (steaming) Christmas pudding, which was accentuated by the Victoria & Albert Museum in the form of a Christmas card. I was looking for a traditional Christmas pudding recipe when I found this plate, and then my search was over–I put in an order with our new bakery because I was so distracted by these decidedly cooler (in more ways than one) versions. Happy Christmas, everyone.
Wedgwood “Christmas Pudding” dishes designed by Eric Ravilious, 1938, collection of the Victoria & Albert Museum, London.