Those who are familiar with the established narrative of the Salem Witch Trials will recognize the reference to a “witch cake”, in that case concocted of the urine of the afflicted mixed with rye meal and ashes, baked in cake form and fed to a dog with the hope that the beast would somehow reveal the name of the malevolent witch. In 1692 Tituba assisted Mary Sibley in the preparation of a witch cake in order to identify the person(s) responsible for bewitching the young girls in Samuel Parris’s household, an act that would later be used to condemn her. In Salem the witch cake was clearly used as a form of counter-magical test; while in Britain it was more commonly used as a defensive amulet against the bewitchment of a person or household. There are many surviving examples of anti-witchcraft charms and amulets in British collections, everything from pierced “hag-stones” to very familiar horseshoes, but more perishable cakes are hard to find. But here is one, which doesn’t look very perishable at all!
This witch cake, which dates not from the seventeenth but rather the twentieth century, is part of the large (around 1400 items) collection of charms, amulets and talismans accumulated by British folklorist Edward Lovett (1852-1933), who seems to have been more interested in the magical artifacts and beliefs of his own time than those of the past. Lovett was an amateur folklorist in a time when that pursuit was being professionalized: he worked as a bank cashier by day and walked the streets of London by night, listening to the stories and purchasing the personal charms of street hawkers, sailors, and washerwomen, or whoever came upon his path armed with “protection”. (You can follow his steps here). This research formed the basis of his fascinating book Magic in Modern London (1925), and his collection can now be found chiefly in three institutions: the Pitt Rivers Museum at Oxford University, the Cuming Museum on South London (which has been closed due to a fire, but many of its collections have been preserved and digitized), and the Wellcome Museum. The items below, including a cow’s heart stuck with pins and nails (upper right-hand corner, used by a dairyman as a talisman against a man he believed had put a curse on his cows), and the two anti-witchcraft charms, the ram’s horn with attached key and hag-stone below, all come from the Cuming collection, along with the more familiar charms. Acorns abound, to guard against lightning, and the wishbone wrapped in blue and red ribbon is almost a work of art!
And below are some Lovett amulets purchased from British soldiers who fought in the First World War: hand votives guard against the “evil eye”, geological charms protect the wearer from a host of evils, and black cats were actually lucky in some parts of Britain, unlike the rest of the world.
Back to the Witch Cake, about which I don’t have too much information. There is Lovett’s own description: around about Flamborough Head [in Yorkshire], “witch cakes are to be met with in almost every cottage. These are circular-shaped, with a hole in the middle and with spikes projecting on all sides. If you hang one up in your cottage and once a year burn it and replace it with another [presumably during Holy Week, or the first week of April], you will have good luck. But no recipe!
April 2nd, 2016 at 10:43 am
I grew up in Southern Appalachia, and my grandmother, who knew a lot about the old ways, insisted that it was gray cats, not black cats, that brought bad luck; they were “betwixt and between,” neither truly black nor white, and that was what made their motives dubious. She also told me that every black cat has a few white hairs on them somewhere “to keep them safe from the Devil.”
April 2nd, 2016 at 12:54 pm
Oh that is so interesting: betwixt and between–the gray zone! Thanks, Amanda
April 2nd, 2016 at 11:33 am
Hi there,
Love this post. I always talk about the witch cake on my historical walking tours. May I use part of your blog to share on my website, Witch City Walking Tours? I will cite where I got it from of course 🙂
Beth
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April 3rd, 2016 at 9:21 pm
Sure, Beth–I know you know how to cite!
December 5th, 2017 at 8:30 am
[…] documented method was to make a witch cake.I’d be remiss if I didn’t lead with the fact this isn’t something for human consumption, but […]
September 22nd, 2020 at 2:19 am
[…] em Yorkshire, entre 1 e 6 de abril, era assado um pequeno bolo pontiagudo com um buraco no meio.[1] Não foi registrado se foi o buraco, porquê em uma pedra-bruxa, ou os espinhos que mantiveram a […]
September 22nd, 2020 at 3:56 am
[…] year in Yorkshire between the 1st and 6th of April a small spiky cake with a hole in it was baked.[1] Whether it was the hole, as in a hagstone, or the spikes that kept the witch out is not recorded. […]
September 22nd, 2020 at 12:45 pm
[…] year in Yorkshire between the 1st and 6th of April a small spiky cake with a hole in it was baked.[1] Whether it was the hole, as in a hagstone, or the spikes that kept the witch out is not recorded. […]
September 22nd, 2020 at 4:44 pm
[…] year in Yorkshire between the 1st and 6th of April a small spiky cake with a hole in it was baked.[1] Whether it was the hole, as in a hagstone, or the spikes that kept the witch out is not recorded. […]
March 14th, 2023 at 10:06 am
I am curious if a pan that this was baked in, exists…?
March 23rd, 2023 at 7:14 am
I do not know, sorry!