Category Archives: Current Events

Third Thursdays @ PEM

On the third Thursday of every month, Salem’s thriving and always-in-motion Peabody Essex Museum stays open until 9:00 pm and hosts an interactive party in its vast atrium around a particular theme: in the past there have been Steampunk, La Vie Bohème, and “I’m a Lumberjack” evenings; last night was “Artopia”, focusing on arts in the community and of the everyday. Admission is free for all Salem residents and museum members, and a mere $10 for those who are neither: a great value as much is offered: music, installations, food and drink, activities, presentations, the omnipresent photo booth, and eclectic company. It’s always a mixed crowd in terms of age (one of the things I like best about Salem: continuous age diversity), but last night seemed both particularly family friendly and interactive: not only were people eating, drinking and talking, but (occasionally simultaneously): sketching, painting, knitting, and making meatballs. My friend Adeline Myers has just published her first cookbook, Global Meatballs, and she gave two interactive gallery presentations ably assisted by her friend Andy Varela of Maitland Mountain Farm here in Salem (producer of amazing pickles). These two were quite engaging in their discussion of the production and processing of food in general, and Addie is quite evangelical in her assertions of the global and historical qualities of meatballs in particular; in fact, I’m inspired to dig into some of my Renaissance cookbooks as soon as I finish this post!

PEM 007

PEM 024

PEM 013

PEM 017

PEM 019

PEM Activities

PEM 033

Artopia at the Peabody Essex Museum: the progress of events (and light) in the atrium; artwork by students at Beverly High School; activities in the Maker Lounge; Andy Varela and Addie Myers making middle eastern and Spanish meatballs. The evening was supported by the Lowell Institute and sponsored by the Salem Arts Festival (held every June), and presented in partnership with The Scarlet Letter Press & Gallery and Creative Salem.


Fabled Friday the 13th

What’s wrong with Fridays that fall on the 13th day of the month? I thought I might try to uncover the foundations of this supposedly long-held western superstition but as is generally the case, all I found was a mishmash of “biblical”, “medieval”, and mostly-Victorian assertions. The biblical basis is the Last Supper, at which there were thirteen attendees including Jesus of Nazareth and his betrayer, Judas Iscariot, followed by the fateful/fatal Friday on which Jesus was crucified. Somehow, somewhere (the story goes) the gathering of 13 and the Friday execution are assimilated to create a dreadful day on which evil or (in Chaucer’s middle English verse) “mischance” can occur: And on a Friday fil al this mischaunce (The Nun’s Priest’ Tale).

Friday 13 Flinch Cards

There is an entire book about the number 13 and its associations are easily discerned, both negative (the antithesis of the perfect 12; 13 steps to the hangman’s noose; the 13th tarot card represents death; Apollo 13) and positive (a baker’s dozen; thirteen colonies, the thirteenth amendment), but the customary connection between the number and the day is a bit more elusive. One particular Friday the 13th that is often mentioned is Friday, October 13, 1307, the date on which the Order of the Knights Templar in France were formally indicted by King Philip IV “the Fair”, so that he might confiscate their vast wealth during the first years of the Avignon Papacy which rendered them defenseless. Certainly the Templars have resurfaced in the last decade or so with the publication of Dan Brown’s incredibly popular Da Vinci Code, but the Victorian era–a golden age of fraternalism–was also intensely interested in this suppressed and secretive order, and the fates of its members.

Royal 20 C.VII, f.44v

Tarot Cards XIII

British Library MS Royal 20 C VII, f. 4v: Templars being burnt at the stake; Tarot Cards no. XIII, representing Death, from the later 15th century (Victoria and Albert Museum Collection) and the later 19th century (see here for the full deck).

In the first decades of the twentieth century, this particular Black Friday (preceding our own commercial one) seems to have been become firmly established. There was the bestselling novel of Thomas William F. Lawson about a plot to bring down Wall Street on Friday the 13th (by sheer coincidence [?], the author’s namesake 7-masted schooner sunk on Friday the 13th) and then, in an obvious nod to the general acceptance of the day, Miss Rose Cade was crowned Queen of the Lemons on Friday, February 13, 1920.

Friday 13th.

Friday 13 Queen of the Lemons Rose Cade

Miss Rose Cade as Queen of the Lemons in California, February 13, 1920, Library of Congress Prints and Photographs Division.


British Bakers

I am certainly saddened by the end of Downton Abbey’s season last week, but I am devastated by the conclusion of its lead-in, The Great British Baking Show, to which I became positively addicted. Everything about this show drew me in: the amiable (never snarky) contestants, the chatty hosts, the authoritative judges, and (most of all) the setting: a turreted tent in the midst of a perfect green English field dotted with sheep and bordered by blooming perennials. Under the tent, all is pastel perfection: the set designers seem to have taken their cues from the classic 1903 Book of Cakes by T. Percy Lewis and A.G. Bromley (which was reissued in 1991 as The Victorian Book of Cakes).

bake-off

Pastel Time

Book of Cakes 2

Great British Baking Show (Bake-Off in Britain) judges Paul Hollywood and Mary Berry, this past season’s contestants under the tent, and a page from Lewis & Bromley’s Book of Cakes (1903).

I never knew baking was so difficult, requiring so much precision and patience! The weekly technical and “showstopper” challenges make those on Top Chef look like cakewalks. And all for the title of “star baker” and (the ultimate prize) an engraved cake plate. Victoria sponge cakes, Farthing biscuits, Swedish Princess cake, twenty-layer Schichttorte: these British bakers can do it all. I learned a lot (not that I will ever really use this knowledge) and really enjoyed being plunged into this cozy world on a weekly basis. I’ll miss all the people and all the pastry, and most especially all those beautiful Gorenje refrigerators on set, so much so that I might have to buy one for my own kitchen!

Gorenje-RF60309OC-L-As-seen-on-great-british-bake-off-739x1024

Baking Winner

THE refrigerator; Berry and Hollywood with this season’s best baker, Nancy Birtwhistle.


Salem Film Fest 2015

We’re in the midst of the eighth annual Salem Film Fest, featuring a diverse menu of documentary films from all over the world. I’m for any initiative that plays to Salem’s worldly past rather than its witchy one, and this extremely well-planned festival does just that: its slogan is Come to Salem, See the World and this year you can embark on a “curated itinerary” following the themes of arts and artists, films about music, righting wrongs, films about identity, contemporary political and social issues, land and sea, and living on the edge–giving it all. Several screenings include Q and A sessions with the filmmakers, and there are also forums which explore particular aspects of documentary production. I always have an ambitious itinerary of my own, but generally end up only seeing one film. Perhaps I’ll do better this year. This weekend I saw Dennis Mohr’s Mugshotwhich examines the cultural significance of these little pictures, from law enforcement tool to celebrity signal to object of art. It was great, perfectly mixing past and present and imagery in my favorite way. Then I got focused on an academic project (a good thing) and missed American Experience Presents, about the making of the iconic PBS series, later on Saturday afternoon as well as today’s screening of Sex and Broadcasting, focused on the independent New Jersey radio station WFMU. There are still several screenings left of what looks like the “feel good” film of the festival, The Optimists, about a Norwegian volleyball team for women aged 66 to 98, so I think I’ll probably see that one, and I’m also interested in Seeds of Time, which examines one man’s mission to save the world through seed-saving and crop diversity.

Mugshot9-LW-14058-770x433

SexDave_the_Spazz_Ray_Ray_Sunshine_Films1600-770x433

Optimists

Seeds of Time

Cats and dogs:  the festival mixes its worldliness with local perspectives by including shorts by local college students and promotional “Salem sketches” which offer a frame of city life in very short films–a minute or two. I love this one featuring our local cobbler (and his cat) and even though “Snow Place like Salem” dates from a few years ago, it perfectly captures life in Salem this winter.


From Fast to Feast

Today, a national holiday of Wales based on its association with the Welsh patron Saint David (c. 500-c. 589), affords yet another opportunity to explore one of my favorite themes: the secularization of saints’ days. This is a touchstone in several of my courses and a subject I’ve returned to here again and again: on Halloween, St. Nicholas’s Day, Valentine’s Day, St. Patrick’s Day, and even the feast day of the lesser-known St. Swithun. There’s no question in my mind that one of the most basic tasks, and most popular consequences, of the Reformation was the transformation of the Christian calendar. This transformation was dramatic: Saint David appears to have been one of the most ascetic of saints (a bold claim, perhaps too bold), forswearing beer and meat in favor of water and bread seasoned with a few grains of salt and herbs, yet today his day is celebrated with parades and cupcakes embellished with Welsh dragons and daffodils, and the leeks which became more particularly associated with him over time.

Saint David's Day

Saint David's Day cupcakes

British School, A Celebration of Saint David’s Day, c. 1750, National Museum Wales, Cardiff; Dotty Cupcakes, Cardiff, featured here.

The most revealing illustration of this process occurred during the Elizabethan era, when the Queen–or her advisers and followers and assorted hangers-on–rather deliberately emphasized the coincidence of dates shared by Elizabeth and the Virgin Mary: September 7 (Elizabeth’s birthday and the Eve of the Feast of the Nativity of the Virgin Mary) and March 24 (the day on which Elizabeth died in 1603, and the Eve of the Annunciation of the Virgin Mary). Moreover, the “Queene’s Day”, November 17, the day of which Elizabeth acceded to the throne in 1558, achieved the status of both a national holiday and a religious holiday over her reign. And thus the Virgin Queen and “the cult of Elizabeth” (a phrase first used by Sir Roy Strong) emerged. There’s no agreement that the feast displayed below represents an early celebration of the Queene’s Day, but I like to think that Joris Hoefnagel’s iconic painting Fete at Bermondsey (c. 1569-70)–one of my very favorites– does just that.

800px-Joris_Hoefnagel_Fete_at_Bermondsey_c_1569

Joris Hoefnagel, A Fete at Bermondsey. Copyright The Marquess of Salisbury, Hatfield House

The Last of Frozen February

Never have I been so excited for the arrival of March, generally the muddiest month! February has simply brought us too much: snow, ice, hassles, damage, cancellations, time indoors. I’m clearing out my cache of February pictures today with the hope that March will mean the last of all this, but I might be too optimistic: there’s still feet of snow on the ground and cold weeks ahead. But nevertheless I am moving on–the days grow longer, the sun seems stronger, spring break is right around the corner and garden catalogs are stacked high by my bed.

Either end of frozen Chestnut Street, and in the middle:

Frozen February 001

Frozen February 014

Frozen February 011

Frozen February 006

The horizontal space of a Salem snowbank: the distance from the granite curb to the middle of the street:

Frozen February 017

Carving out frozen spaces for recycling bins:

Frozen February 029

Icicles around town:

Frozen February Salem

Frozen February 2

Frozen February 4


Hip (-Hop) Hamilton

It seems to me that from time to time one of our Founding Fathers emerges from the pack, to glow just a little brighter in a blaze of adulation. Certainly John Adams had his time a few years back, singled out by David McCullough’s book and the HBO series; more recently “Sexy Sam Adams” emerged as the hero of the History Channel’s (or as most historians refer to it, the Hitler Channel) Sons of Liberty miniseries, sponsored, of course, by Sam Adams beer. Now it’s all about Alexander Hamilton, the star of a namesake, sold-out musical on off-Broadway. Hamilton, written, directed and starring Tony winner Lin-Manuel Miranda, is based on Hamilton’s rag-to-riches life, as charted by Ron Chernow’s 2004 biography, set to a score that sounds far more lively than that of 1776.

Hamilton the Musical

Hamilton the Musical 2

Hamilton Poster

I don’t find the spotlight on Hamilton, or the success of Hamilton, even remotely surprising. After all, I live in Alexander Hamilton world: the first thing I see every morning when I wake up is Hamilton Hall, the c. 1805 assembly hall named after the Federalist hero/martyr, and the sign boldly attesting to that fact. And even if you’re just familiar with the outline of his life you can understand that it would make for a good story: illegitimate Caribbean orphan sent to New York, student, lawyer, lover, soldier, author, first Secretary of the Treasury, victim of a duel. Fill in the details and you’ve got a blockbuster!

Alexander Hamilton 1957 Rand McNally Ad

Hamilton Batman Bill

Hamilton Birthday Card

Hamilton Vodka

Hamilton updated: 1957 Rand McNally ad; defaced $10 Batman bill; Alexander Hamilton birthday print by A5/Day; Alexander Hamilton small-batch Vodka.


Follow

Get every new post delivered to your Inbox.

Join 4,310 other followers

%d bloggers like this: