The break between the fall and spring semesters used to be one of my favorite times of the year; now that I am Chair it won’t be quite as long or restful. When you’re a professor, you think about your courses a bit and write up the syllabi, but this January I’ll be doing transfer evaluations, a bit of scheduling, advising, meetings, correspondence, and planning for the semester to come. Woe is me! Nevertheless, there’s still time for some reading so I have assembled my year’s end list of books. I probably won’t get through all of these but they’ll sit by my bed all year long and put me to sleep (no slight to the book; I fall asleep almost instantaneously and very forcefully). As usual, it’s a list (exclusively) dominated by nonfiction, and the first two BIG books will probably take me through most of the year: the first volume of Victoria Wilson’s Barbara Stanwyck biography (I’m a huge Barbara Stanwyck fan) and the recently-updated Field Guide to American Houses. The latter probably won’t leave my bedside for years to come–in fact, I should probably buy two copies of the latter, one for my bedside and the other for the car.
Two popular histories/biographies of gilded-age people on either side of the Atlantic (and around the world): I see a lot of parallels between Prince Edward and Prince Charles (though not the playboy characterization).
Fauna and Flora, past, present, future:
I’m not really a cook or a foodie, but I do like reading about food: its production, its history, its role as a cultural force. Of all the food books that came out in this past year, these two titles appeal to me the most: one is quite specific and narrative in its approach, the other more general and historical:
What could possibly be more interesting than the story of punctation!!!??? and epistolary history (Simon Garfield is always on my list)?.